- pancake ntụ ọka - 1 iko
- bọta butter - 125 Grams
- nke shuga powdered - 225 Grams
- àkwá - 2 iberibe
- grated bee 1 lemon - 1 ibe
- ihe ọṅụṅụ 1 lemon - 1 ibe (+1 tablespoons maka ihendori)
- yogọt lemon - 2 Art. spoons
- ọtụtụ iberibe lemon peel - 1 ibe
- nnu - 1 tuo
Sift in a container of flour with salt, tinye bọta na 125 grams nke powdered shuga. Mkpụrụ nsen, wee tinye zest na ihe ọṅụṅụ nke 1 lemon. 1 tbsp. l. yogọt lemon. Mee nke ọma. Dozie ọdịdị akụkụ anọ maka achicha ahụ na parchment mmanụ. Tinye mgwakota agwa n'ime ihe na-eme ka o rie ihe 45-55. na okpomọkụ nke 180 Celsius C. Bee 400 ml mmiri ọkụ, esi nri maka minit 10. Wunye na sugar sugar na esi nri nke obere okpomọkụ ruo mgbe a na-esi nri nke atọ. Wepụ si na ikpo ọkụ ma kwe ka ajụkwa. Wepu bee, tinye ihe ọṅụṅụ lemon ma nọgidekwa na-enwe yogọt. Sook na ihendori n'elu achicha.
Ọrụ: 10