- ụbọchị - 2 iko
- mmanya ogbugba - 1/3 iko
- bọta butter - 4 ihe. spoons
- edo aja aja - 3/4 iko
- akwa - 1 ibe
- ọcha vanilla wepụ - 1 teaspoon
- Oroma Peel - 1 st. a spoonful
- ntụ ọka - 2 iko
- ntụ ntụ - 2 teaspoons
- soda - 1/2 teaspoonfuls
- ala pawuda - 1 teaspoon
- nutmeg - 1 teaspoon
- Ugbo ala - 1/4 Teaspoons
- nnu - 1 teaspoon
- ihe ọṅụṅụ oroma - 3/4 Glass
- Pecans - 3/4 iko
1. Kpechaa oge na mkpụrụ. Gwa na oven ahụ ruo ogo 175. Ghichaa ite mmanụ na mmanụ, dọọ ala ahụ na akwụkwọ nchịcha, ma gụchaa ya na ntụ ọka. Mix ụbọchị na mmanya oroma na nnukwu efere, wepụtara maka minit 30, edemede ụfọdụ. Sift the dough, baking powder, soda, cinnamon, nutmeg, cloves na nnu 2. Na nnukwu efere, jikọta butter na shuga aja ya na onye na-agwakọta eletrik na ọkara ọsọ maka 1 nkeji. Belata ọsọ na ala ma gbakwunye egg, vanilla wepụ na peel peel. Gbakwunye ngwakọta ngwakọta na ngwakọta ntụ ọka ahụ dịka ya na ihe ọṅụṅụ oroma ma whisk na obere ọsọ. Tinye ụbọchị na mmanya, mkpụrụ na mix. 3. Wunye mgwakota agwa n'ime ihe a kwadebere ma dozie elu ya na spatula. Na-asa maka minit 50-60. Cool n'ụdị maka minit 10, wee tinye achicha na grate na jụụ kpamkpam. 4. E nwere ike iji cupcake rụọ ọrụ na ude mmanụ, na-agwakọta 180 grams nke cheese cheese na ime ụlọ okpomọkụ na 1/3 iko shuga na 1 tablespoon oroma peel.
Ọrụ: 3-4