- Nri letus - grams 50
- Celery stalk - 50 Grams
- Avocado - 1 Ihe
- Kukumba - 1 ibe
- Salmon dịtụ salted - 150 Grams
- Oroma - 1/2 Akara
- Dijon Mustard - 1 Art. a spoonful
- Olive mmanụ - 50 milliliters
- Pasili chopped - 1 st. a spoonful
- Nnu - - Nri
Salad sitere na salmon salts bụ ìhè, dị mfe nri na-edozi ahụ nke ga-adabara ma ngwa ngwa ngwa ngwa n'ụbọchị ma dị ka aperitif mgbe nile tupu ị na-eje ozi na isi nri (elu na-emeghe agụụ). A pụrụ ịkpọ salad nri - enweghị ihe na-emerụ ahụ ebe a, n'eziokwu, ọ dịghị. Ndị na-arịa ọrịa shuga kwesịrị ka salad - ngwaahịa ndị a kpochapụrụ kpamkpam. Na nkenke, ezigbo salad gburugburu ụwa, ihe nchịkọta nke nwere ike ịbara mmadụ niile uru. Otu esi esi edozi salad si salmon salty: 1. Akwukwo letus na agbawa ya, tinye ya na efere salad. 2. Ube oyibo, kukumba na celery bee n'ime obere iberibe. Anyị na-etinye na efere salad. 3. Iberibe salmon ahụ na mpekere. Tinye na efere salad. 4. Nagide ihe ọṅụṅụ nke ọkara mmanụma, Mọstad, mmanụ, pasili na nnu. Ejiri nchịkọta a jupụtara na salad. 5. Salad si salmon salted dị njikere. Ezi agụụ.
Ọrụ: 2