Fusilli with cerecon and mustard sauce Ịma mma nke salad a bụ ihe dị mfe nke nri na nri. Na oge oge oge - nke a abụghị salad ma ọlị, kama ọ bụ otu mado na mọstad ihendori na anụ ezi. Ọ dabeere na fusilli. N'Ịtali, fusilli bụ pasta mara mma. Kwadebe ya site n'uzo di iche iche nke oka wit dika udiri. Aha nke mpempe a bụ n'ihi mkpịsị ụkwụ (n'ụzọ nkịtị "fuso"), nke ntutu na-agba. Fusilli na-ekwusi ike na uto anụ na cheese cri. Akụkụ nke abụọ nke salad anyị bụ Dijon mọstad. Ha na-eme ya site na mkpụrụ osisi mọstad na ọtụtụ mgbe a na-enye ha anụ. N'ala nna ya, France na-emepụta mkpụrụ osisi Dijon iri abụọ dị iche iche, otu n'ime mkpụrụ osisi mọstad na-acha ọcha.
Efrata:- Ghichaa gụọ 400 g
- Celery nwere 200g
- Bacon 150 g
- Nsen nke ọkụkọ 4 PC.
- Eyịm green 20 g
- Cilantro dị ọhụrụ 20 g
- Akwukwo nri akwukwo ohia 1 teas.
- Nkịtị Dijon 20 g
- Esi uto 5 tbsp. l.
- Sunflower refined sunflower mmanụ 50 ml
- Nzọụkwụ 1 Iji mee salad a, were: fusilli (ọ bụrụ na ịchọta pasta dị ichiiche - ọbụna ka mma), àkwá 4, mkpụrụ osisi Dijon, ude mmiri, anụ ezi, celery, cilantro nke ọkara nke ọkara, feathers 2 nke green onions and spices.
- Nzọụkwụ 2 Nke a na-edozi salad kacha mma. Iji mee nke a, gbanye fusilli ruo mgbe esie ya (esi nri maka minit 10). Tinye ya na colander ma jiri mmiri oyi na-asacha ya. Tinye ya.
- Nzọụkwụ 3 Gwakọta bọta, mọstad na ude mmiri. Hapụ ihe oriri na-enye.
- Nzọụkwụ 4 Bee anụ ezi ahụ n'ime cubes.
- Nzọụkwụ 5 Ghee ruo mgbe ị na-aga.
- Nzọụkwụ 6 Kwụsị iri nri celery.
- Nzọụkwụ 7 Kpuo coriander na eyịm na-acha akwụkwọ ndụ.
- Nzọụkwụ 8 Obụpde nsen ahụ ike (obụpde nkeji 7 site na ebe ị ga-esi na-esi nri) ma belata nnukwu.
- Nzọụkwụ 9 Jikọta ihe niile dị na nnukwu efere ma gbakwunye ihendori.
- Nzọụkwụ 10 Mee nke ọma. Wụsa paprika ma tinye nnu na uto. Ọ bụrụ na achọrọ, fesaa otu cheese. Na-eje ozi na tebụl.