- Akwukwo nri - 30 milliliters
- Veal - 600 Grams
- Celery - 4 iberibe
- Eyịm - 2 Iberibe
- Ose na nnu - - Nri
- Garlic - Ụra 2
- Quince - 2 iberibe
- Akwụkwọ ụtọ - 2 iberibe
1. Anyị na-akwadebe anụ ahụ: anyị na-ehicha ya site na fim ahụ, saa ya ma bee ya n'ime obere iberibe. Ọzọ, a na-asa anụ ahụ, nke a mịrị amị, na n'ime ite frying na-acha ọkụ ọkụ (anụ ga-esi na ya na-acha uhie uhie, mmiri mmiri na-ekpochapụkwa). Anyị na-ehicha ma kpochaa yabasị. 2. Ghaa n'ime ato anọ gogosari ma ọ bụ ose dị ụtọ, (ha ga-abụrịrị ọbara ọbara). A na-ewepụ ihe ndị a na-akụ na mkpuru osisi, ma bee n'ime mkpịsị ụkwụ dị mkpụmkpụ. 3. Ghọta quince n'ime iberibe anọ, wepuchaa mkpụrụ osisi na mkpụrụ, belata ha na mpekere. N'ebe obibi anyị dị na salad, a na-ebipụ ya, akụkụ dị mkpa. 4. Richaa ma ghee akwụkwọ greenery nke celery, gbakwunye galiki gafee garlic crock, ma ọ bụ na ị nwere ike ihicha ya. 5. Ka anyị chekwaa yabasị, tinye anụ a ṅara n'ọkụ, gbakwunye mmiri ma ọ bụ mmanya ọcha na nkeji iri anọ na ekpuchiri mkpuchi, stew na obere ọkụ. Maka mmiri ara, anụ mmiri nwere ike ịgbakwunye, ma ọ bụrụ na ọ dị mkpa. Mgbe na-agbakwunye ose na quince, stew nke ọzọ minit iri. A na-etinye ose, nnu, garlic na elu na njedebe. Anyị na-enye anụ ahụ obere nkwụsị.
Ọrụ: 4