Chip cheese bụ ngwaahịa bara uru, karịsịa maka ụmụaka, ọ bụ ya mere na ụlọ niile ụmụaka, ụlọ akwụkwọ ọta akara, ụlọ ọgwụ, ogige, ọbụna n'ụlọ ọgwụ, na-akwadebekarị efere dị iche iche na-edozi si na cheese, dịka ọmụmaatụ, ihe oriri, achịcha achịcha, pancakes, vareniki na ndị ọzọ. Taa, anyị ga-akụziri gị otu esi akwadebe ihe oriri na-atọ ụtọ maka ụmụ gị na ezinụlọ gị dum n'ụlọ.
AKWỤKWỌ NDỊ AHỤ
Ihe ndị dị mkpa: gram 600 nke cheese cheese, ọkara otu iko ude mmiri, 1 raw egg, sugar - 2 tablespoons, ọkara otu iko ntụ ọka, gram 30 nke gbazee bọta, vanillin.
Ntụziaka maka nkwadebe: a ghaghị ịsacha kịtịrị ahụ n'oge gara aga, gbakwunye ya na ntụ ọka, nsị nke nnu, vanillin na okpete abụọ tablespoons shuga. Anyị na-agwakọta ngwaahịa niile. Ọzọ, ịkwesịrị ịkwadebe tebụl: fesa n'elu ala dị ọcha nke ntụ ọka okpokoro ma kesaa oyi akwa dị mkpa. Kama okpokoro, ị nwere ike iji nnukwu osisi ntụcha. N'elu okpokoro aghara aghara, gbasaa nkata anyị, kwadebere site na cheese, ntụ ọka na ngwaahịa ndị ọzọ, ma kewaa ya na ọtụtụ nchịkọta ọnụ. Achịcha anyị chọrọ akwụkwọ mpịakọta na ntụ ọka. Dị nnọọ ka pancakes na pancakes, anyị na-ata achịcha na n'akụkụ abụọ. Iji mee nke a, ị ga-achọ pan na-ekpo ọkụ, nke a na-agbazi na bọta. A na-edozi efere a kwadebere na tebụl na ọnọdụ ọkụ. Maka zuru oke nke foto ahụ, a pụrụ iji jam, jam ma ọ bụ powdered sugar chọọ ya mma. Ottakih syvnikov ezinụlọ gị ga-enwe obi ụtọ!
AGBỤKWỤKWỌ NDỊ ỌZỌ
Ihe ndị dị mkpa: gram 400 nke cheese cheese, ọkara otu iko mmiri ara ehi, 3 raw eggs, otu iko ntụ ọka, sugar - 2-3 tablespoons, gram 40 nke gbazee butter.
Ntụziaka maka nkwadebe: gwakọta ntụ ọka ahụ dị elu. Iji mee nke a, were mmiri ara ehi, gbakwunye nnu nke nnu, mebie otu ọkụ ọkụkọ ọkụkọ, ntụ ọka ma gwakọta ya. A ghacha kpochapu cheese nke mbụ, n'ime cheese cheese anyị gwakọtara anyị tinye okpukpu abụọ ma ọ bụ atọ nke shuga, otu nkochi akwa, nnu nke nnu, mmanụ zuru oke, ihe niile dị na ya. Mgbe ahụ tụgharịa akwa akwa tezlotonenkim, were otu iko ma ọ bụ iko, ma bechapụ nnu nnu dị nfe dị nro. N'okirikiri dị njikere anyị na-etinye teaspoon nke otmass kwadebere site na cheese cheese, bọta butter na ngwaahịa ndị ọzọ, anyị na-echebe n'ọnụ. Mgbe usoro niile ahụ gasịrị, anyị na-akwadebe pan nke vareniki ga-akwadebe. Iji mee nke a, wụsa mmiri n'ime ite ahụ, gbakwunye ya ma detụ ya ọkụ. Mgbe mmiri na-agbọ, anyị na-adaba ya na pan nke vareniki ma na-esi nri ruo mgbe ha rutere. Anyị na-eji ụda na efere ma ọ bụ nnukwu efere anyị na-arụ na tebụl na-acha ọkụ. Maka izu ezu, ị nwere ike fesaa pasili n'elu oke ma ọ bụ eyịm erimeri ma ọ bụ jikwa ude mmiri.
EKWESỊGHỊ HALINES
Ihe ndị dị mkpa: gram 300 nke grated cheese cheese, 2 bekee nsen, ọkara otu iko ntụ ọka, 1 tablespoon achicha achịcha, 1 teaspoon nke gbazee butter, obere ihe na-erughị ọkara otu iko nke utoojoo ude.
Ntụziaka maka nkwadebe: na kpochapụrụ cheese cheese anyị tinye anụ ọkụkọ ọkụkọ, ncha nke nnu ma jikọta ya nke ọma. N'okpuru azu, gbanye okara iko ntụ ọka ma gwakọta ya. Mgbe mgwakota agwa dị njikere ịpụ ya, a na-ahapụ dumplings n'ime mmiri salted. Njikere dumplings anyị na-esi na kastryulishshmovkoj na nnukwu efere ma ọ bụ efere, anyị na-awụpụ ha melted bọta na anyị fesa n'elu crackers. Iji mezue foto na uto ahụ, a ga-arụ ọrụ na tebụl, tupu e fesa ya na ude mmiri na fesa ya na cheese. Ụmụaka nwere mmasị na efere a, n'ihi ya, anyị na-enye ndụmọdụ ka ọ na-esi nri ugboro ugboro, n'ihi na ọ bụghị naanị na-atọ ụtọ, ma ọ bara uru.
BALL
Ihe ndị dị mkpa: gram 300 nke cheese cheese, 4 tablespoons sugar, salt, half cup of food canned, 1 raw egg, melted or vegetable oil, a pinch nke soda soda.
Ntụziaka maka nkwadebe: gbakwunye raw egg egg, okpukpu anọ nke shuga, nsị nke nnu na nsị nke soda soda na grated curd. Anyị na-akwadebe ihe niile n'ụzọ zuru ezu ma, n'ihi ya, na-eme ka anyị nwee nnukwu ebe a na-etinye ule: gbakwunye ọkara ọkara ntụ ọka ka ọ gwakọta ya. na ntụziaka gara aga ọ na-enyo dị jụụ). Site na mgwakota agwa dị ọcha na aka dị ọcha anyị na-ebu bọọlụ. Iji kpoo bred breeze, ọ dị mkpa iji dozie ihe nkedo ahụ, n'ihi na nke a ka anyị na-eji mmanụ dị ọkụ ma ọ bụ ihe oriri na-eme ka anyị buru ibu nke ọma ka anyị wee nwee ike ịkụnye bọọlụ anyị ọkụ ma ọ bụ ọkụ ọkụ (ma ọ bụghị ha nwere ike ọkụ , emela ka ihe na-egbuke egbuke). A na-eji bọọlụ dị mma na tebụl rụọ ọrụ ma na-ekpo ọkụ na oyi, ma maka ịma mma ha nwere ike ịfesa ya na sugar.
NDỊ KWESỊRỊ ỤWA
Ihe ndị dị mkpa: cheese cheese - gram 500, butter-300 grams, ntụ ọka 2.5 iko, soda soda - otu teaspoon, nnu na shuga.
Ntụziaka maka isi nri: igwe mmiri cheese na bọta ma gbakwunye ntụ ọka ahụ na-esi na ya pụta, otu teaspoon nke soda na ọkara teaspoon nke nnu. Site na nha a natara anyị na-agwakọta ntụ ọka. Mgbe ntụ ọka ahụ dị njikere, tụgharịa ya na obere oyi akwa (ihe dị ka 4-5 millimeters). Ọzọ, anyị na-ewere otu iko ma ọ bụ iko ma site n'enyemaka ha ka anyị bebibi gburugburu. A na-etinye ụdị mgwakota agwa na sugar ma gbakwunye na ọkara iji mee ka shuga anyị dị n'ime. Mgbe ahụ, anyị na-etinye akụkụ mbụ nke halves n'ime shuga wee gbakwunye ya n'otu ụkpụrụ ahụ. Kwesịrị inwe triangle. Anyị na-etinye shells a kwadebere na mpempe mmiri ma na-asa kuki anyị 20-25 nkeji tupu red. Mgbe kuki dị njikere, ọ nwere ike ịchọta shuga ma wụsara ya n'elu na jam ma ọ bụ jam. Ụmụaka na-enwe mmasị na kuki dị otú a ma ga-atọ ụtọ ụtọ dị ụtọ dị otú ahụ!
Ntụziaka ndị a n'elu agaghị enwe kemịkal na-emerụ ahụ ma ọ bụrụ na esiri ha na-esite na ngwaahịa. Na mgbakwunye, ha bara ezigbo uru ma dị ụtọ. Gwa onwe gi, umu gi na ezinulo gi nri di uto! Cook na ịhụnanya! Ezi agụụ!