- cucumbers - nụrụ ụtọ
- elu - 15 Grams
- uda dị ụtọ na ose ụtọ - 2-3 iberibe
- anụ - 2-3 iberibe
- garlic - 1-2 ezé
- n'ọnụ mmiri - 2 iberibe
- mmiri - 1 liter (marinade ndochi)
- nnu - 50 Grams (marinade ndochi)
- sugar - 25 Grams (marinade ndochi)
- 9% mmanya - 80-100 Grams (marinade ndochi)
A marala ngwaahịa ndị na-ere ahịa ruo ihe karịrị puku afọ isii. Na Russia, nke mbụ ekwuru banyere ọgwụgwọ ọkụ nke cucumbers dị n'agbata narị afọ nke 16. Kukumba bụ otu n'ime akwụkwọ nri ndị kasị ewu ewu maka pickling. Marinade na-akwalite nchekwa nchekwa ogologo oge nke cucumbers n'ihi nkwụsị nke ọrụ microorganisms. Mkpụrụ cucumbers akọrọ kpaliri agụụ ma mee ka mgbaze jupụta. Nkwadebe: Dee cucumbers ka ha buru ibu ma kpochapu nke ọma. Gbanyụọ atụmatụ. Tinye n'ime ite ndị dị ụtọ na ose na-esi ísì ụtọ, cloves, garlic, akwukwo akwukwo. Dụkọta cucumbers na elu. Jiri obụpde 1 liter mmiri, nnu na shuga na saucepan. Tinye mmanya ahụ ozugbo wụsa marinade cucumbers n'ime ite. Mechie obosara ya na okwute sie. Sterilize na liter Mkpọ 8-10 nkeji, atọ liter - 18-20 nkeji. Mgbe agba nke ọdịnaya nke mkpọ dị na-aghọ oliv, wepụ ha na okpomọkụ, tụgharịa na jụụ.
Ọrụ: 10