- ose jalapeno - 10 mbak
- ose fresno - 10 mbak
- garlic - 5 ezé
- bulb - 100 Grams
- Laurushka - 2 iberibe
- Mexico oregano - 1 teaspoon
- Mmanya - iko 2
- nnu - 2 ihe. spoons
- sugar - 2 ihe. spoons
Anyị na-ebipụ jalapenos na fresno na ngọngọ dị mkpa. A na-atụfu ụdọ dị ka ihe na-abaghị uru. Iji chebe aka anyị site na mmiri ozuzo ahụ, anyị na-eji gloves roba). Bee na garlic na eyịm. Kpoo iko 2 nke mmanya (5%), tinye 2 tablespoons shuga, nnu, oregano, laurel. Okpomọkụ, na-akpali akpali mgbe ụfọdụ. Mgbe shuga na nnu na - agbanye - ka jụụ. Sichaa yabasị na galik, tinye ya na ose. Tinye ose n'ime ite ahụ, wụsa marinade, nwuo. Sealing post restante.
Ọrụ: 5