- obere obere cucumbers - 1 Kilogram
- nnu - 250 Grams
- ose na-acha uhie uhie - 3 iberibe
- obere bulbs - 5 iberibe
- Alaka thyme - 5 iberibe
- Alaka nke taran - iberibe ise
- buds nke anụ - 6 iberibe
- akwukwo akwukwo - 2 iberibe
- mmanya ọcha mmanya - 2/3 lita
1. Obụpde mmanya ahụ na mmiri dị na saucepan (ọnụego mmiri dị ka mmanya), na-agbakwunye alaka nke thyme na tarhuna. Jụ mmiri mmiri. 2. Saa obere cucumbers n'okpuru mmiri oyi, tinye n'ime nnukwu efere, fesa ya na nnu wee wepụ "salted" maka awa 24. 3. Igbari na mmiri oyi 2 tablespoons mmanya mmanya. Na-asa kukumba na ngwakọta a. Gherkin na-ehichapụ ya na towel. N'ụzọ dị iche iche iji dina cucumbers na mgbochi kụrụ. 4. Tinye nchịkọta ndị na-etinye aka na nchịkọta, na oge na ose. Wunye cucumbers na mmiri mmiri mmanya. Kpido akpa ike. Na-echekwa na ebe dị jụụ. Gherkins kwesịrị ịtụkọta maka ọ dịkarịa ala ụbọchị 10.
Ọrụ: 2