- Sugar - 200 Grams
- Bọta - 300 Grams (200 maka achicha, 100 maka na-ejuputa)
- Nsen - 4 iberibe
- Sulu - 200 Grams
- Soda - 1 teaspoon
- Mmiri ara ehi - 2 ihe. spoons
- Nri ntụ ọka - 1 teaspoon
- Sugar ntụ ntụ - 140 Grams
- Utu jam - - Nri
Na nnukwu efere, anyị na-agwakọta sugar, 200 gr. bọta, àkwá, ntụ ọka, soda, mmiri ara ehi na ntụ ọka. Kpoo ihe igwekota ruo mgbe o di ire. Ihe nchoputa nke a juputara na ndi ozo. Bake 6-8 nkeji na oven, kpụ ọkụ n'ọnụ na 190 degrees. Ugbu a, ka anyị mejupụta biscuits anyị. Iji mee nke a, ka ị na-agbanye aka na ya, ịkwesịrị ịkụ ndị fọdụrụ na butter na ntụ ntụ. Kukiisị ọ bụla na-ebipụ na ọkara (gafee). Ọ bụ oge iji chịkọta biscuits anyị. Anyị na-ewe ọkara nke bisikii, gbasaa ya ntakịrị ntụ ọka creamy na obere nke crimson jam. Site n'elu n'elu ụkpụrụ Sanwichi anyị na-ekpuchi ahịa a na ọkara nke abụọ nke bisikiiki ahụ. Wụsaa na powdered shuga, na-achọ mma na raspberries ọhụrụ ma na-eje ozi. Ezi agụụ! :)
Ọrụ: 6-8