- Basmati osikapa - 600 Grams
- Mkpịsị osisi Cinnamon - 1 ibe
- Akara mmuke - 1 ibe
- Nri - 3 iberibe
- Cardamom (ọka) - 2 iberibe
- Zira - - Nri
- Mkpụrụ Sesame - - Nụ ụtọ
- Mmiri ara ehi - 500 Milliliters
- Nnu - - Nri
- Osisi Cashew - 1 Art. a spoonful
- Almond - 1 st. a spoonful
- Saffron - 1 tuo
- Mịrị vine - 1/2 iko
- Oge - 12 iberibe
- Bulb - 1 ibe
- Garlic - Ụta 3
- Ginger (2-3 cm) - 1 Ihe
- Achịcha atụrụ - 1,5 Kilogram
- Mmiri Uzo - 300 Ndeka
- Akwukwo nri - 150 milliliters
- Cilantro ọhụrụ - - Nri
- Akara ule nyocha - 2 iberibe
- Bọta - 300 Grams
- Mkpụrụ pọmigranet - 1 Ihe
Ihe mbụ anyị ga - eme bụ imebi akụkụ anyị, wepụ ọkpụkpụ abụba na ọkpụkpụ dị na ya. Achịcha ndị na-edozi ahụ na-ejikọta ya na yogurt, na-etinye ya na ngwa ngwa nke ihe nri ma na-emepụta cilantro ọhụrụ. Mee ihe dịka awa atọ. A na-akpọ Ziru, coriander na mọstad n'ime okpokoro frying (1-2 nkeji). Anyị na-agbanye otu iko nke ihe oriri na mmanụ na aromatize ya na ngwa nri. Maka minit ole na ole ka mmanụ tinye ya mmanụ, gbanye yabasị, garlic na ginger. Tinye ihe ndị sliced na bọta, ighe ruo mgbe eyịm eyịm. Mgbe ahụ, anyị na-etinye na atụrụ frying pan nke pickled atụrụ. Mee ka eyịm, galik na ginger, gbanye ya ruo mgbe e guzobere eriri. Anyị na-ewepụ anụ ahụ n'ọkụ ahụ, kpuchie ya na mkpuchi wee hapụ ya ruo obere oge. Richaa osikapa na mmiri ara ehi, tinye osisi pawuda, tubberry, pawuda, cardamom na nnu. Anyị na-agbakwunye mmiri dị mkpa iji mee nri osikapa. Obụpde ihe fọrọ nke nta ka o sie ike. Mgbe osikapa a sie, gbanye mkpụrụ anyị maka minit ole na ole na pan. Mee ka mpempe akwụkwọ ahụ gwakọtara. Wụsa ntụ ọka ahụ na-esi ísì ụtọ. Anyị na-ewere kazanok, anyị na-esi ya mmanụ na mmanụ aṅụ. Jiri nlezianya tinye ntụ ọka anyị n'ime ya. Na-agbasa otu ụzọ n'ụzọ atọ nke osikapa, mgbe ahụ, otu ụzọ n'ụzọ atọ nke anụ, ụbọchị, mkpụrụ na mịrị. Anyị na-eji mmesapụ aka wụsa butter na gbazee. N'otu aka ahụ, anyị na-etolite ebe abụọ ọzọ. Oke oyi akwa kwesịrị ịbụ fig. Were ya saffron na ngwa agha ma jikota ya obere mmiri. Na ngwakọta a, wụsa osikapa n'elu - dịka ị pụrụ ịhụ, ọ ga-agba edo edo. Wepụta mpempe akwụkwọ mpempe akwụkwọ nke abụọ, anyị na-ekpuchi ha na pilaf anyị. A na-egbutu ihe foduru nke ule ahụ-anyị achọghị ha. Pilaf agaghị etinye ọnụ ya - ọ ga-anọgide na-adị ọcha. Tinye ihe niile n'ime oven na akpọọ nkụ maka ihe dị ka minit 30 na ogo 180. Ikpe maka obere - na-efe efere na tebụl. Anyị na-eme nke a - anyị na-ebipụ isi okpu achịcha ahụ, gbanwee ya, belata ya na ndị ọrụ na-enye ya nke ọ bụla. Ugbua na n'elu efere ị nwere ike icho mkpụrụ osisi pọmigranet na nke ọhụrụ cilantro. Ezi agụụ!
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