- puff pastry - 1 Ihe
- nwa atụrụ - 660 grams
- bulb - 2 iberibe
- nnu - 2 teaspoons
- cumin - 1,5 teaspoons
- nwa oji - 1 teaspoon
- Egg - 1 Ihe (mix na 2 tbsp mmiri)
- mkpụrụ osisi sesame - 1 Ihe
- mmanụ - 1 Ihe
Jiri mma dị mma belata nwa atụrụ dị ka o kwere mee. Ghichaa yabasị ma gbakwunye anụ ahụ. Tinye nnu, ose oji ma jikota aka. Tinye ndochi na refrjiraeto. Ngwakọta nke pastry na-agụkarị 10 mbak. A na-ebipụ ibe ọ bụla n'ime obere iberibe. Ghichaa mbem nile ah® n'∫b®b ™ r∫a ma jup®ta ha na nri. Kpochapu oven. Anyị na-atụgharị Somsa n'ime triangles. Mix 1 egg na 2 tablespoons mmiri. Subramate Soames na akwa ngwakọta ma fesaa ya na mkpụrụ osisi sesame. Jiri mmanu mmanye tinye mmanu, tinye achicha. Nri ruo mgbe aja aja na agba.
Ọrụ: 30