- Achịcha anụ - - Akụkụ
- karọt - 1 ibe
- parsnip - 1 ibe
- Dumpling: mmiri - 2/3 iko
- bọta - 1 Art. a spoonful
- nnu - 1/2 teaspoonfuls
- semolina - iko 1/2
- cheese Parmesan - 1 st. a spoonful
- akwa - 1 ibe
- pasili ma ọ bụ eyịm green - 1 Art. a spoonful
1. Bee carrots ma bee n'ime nnukwu iberibe. Bee parsnip ma gbue ya dị ka carrots. Iberibe eyịm green. 2. Gwakọta mmiri, mmanụ na nnu na ọkara ihe dị mfe ma gbanye ihe ọkụkụ. Tinye semolina na esi nri, na-akpali, ruo mgbe a na-anakọta semolina na nnukwu nnukwu efere. Ọ na-ewe oge ole na ole. 3. Nyefee uka n'ime nnukwu efere. Ghicha ya n'ime obere iberibe osisi, gbakwunye chika Parmesan, akwa na shredded herbs, ọ bụrụ na ejiri ya, ma gbasie mbọ ike ruo mgbe ngwakọta ahụ ga-adị iche. Jide n'aka na enweghi lumps na ngwakọta. Na nnukwu saucepan wetara amịrị efere na obụpde. 4. Mgbe nke ahụ gbakwunye carrots na parsnips ma sie nri maka ihe dị ka nkeji ise. Mgbe ahụ, jiri ngaji tinye nsị ahụ, na-akpụ obere bọọlụ. Ị nwere ike ime nke a na aka mmiri iji nweta ọbụna bọọlụ. Nri maka ihe dị ka 4 ruo 5 nkeji ruo mgbe dumplings siri ike. Gbasaa ofe na efere ma jee ozi ozugbo.
Ọrụ: 4