- cob nke ọka - 3 iberibe
- ude - iko 2
- nnukwu akwa - 3 iberibe
- nnukwu egg nkochi - 2 iberibe
- nnu - 1/4 teaspoons
- ose ogbugba - 1 Gbanyụọ
- Chika Parmesan - 1 iko
1. Gwa na oven ka ogo ogo 160. Wepụ ọka kernels si cobs. Weta ude na saucepan na obụpde, gbakwunye kernel ọka, gbanyụọ okpomọkụ wee kwụrụ maka minit 10. 2. Gwakọta ngwakọta ọka na batrị ma ọ bụ ihe oriri ruo mgbe a ga-enweta puree. Dụkọta ngwakọta site na ezigbo sieve. 3. Kpoo àkwá na yolks, gbakwunye obere ngwakọta ngwakọta iji kpoo àkwá. 4. Nsen nsen na creamy ngwakọta na ose ihendori. 5. Gwakọta ngwakọta ahụ n'ime ite mmanụ iri isii. 6. Na-asa maka minit 30 ruo mgbe ngwakọta ahụ na-agba. Wepu busi ọnya site na oven ma kwe ka ichota na ime ụlọ. 7. Ghaa akwa cheese dị n'elu n'elu. 8. Jiri ihe na-esi ísì ọkụ ma ọ bụ ihe na-esi ísì ụtọ na oven, mee ka eriri akpụkpọ anụ ọlaedo dị n'elu efere ahụ.
Ọrụ: 6-7