- Tagliatelle noodles - 300 Grams
- zucchini - 2 iberibe
- cube nke broth chicken - 1 ibe
- egg yolks - 2 iberibe
- ude - 150 milliliters
- Chika Parmesan - 50 Grams
- ham - 2 Eberi
- Lemọn - 0,5 nkeji
- mmanụ olive - ihe 4. spoons
- nnu, ose - - nụrụ ụtọ
Na-asa zucchini, bepụ ndụmọdụ ma mee ka zucchini - "spaghetti." Ị ga-enweta akwụkwọ ndụ akwụkwọ ndụ na-acha ọcha ma na-acha ọcha "spaghetti". Mmiri obụpde, gbakwunye otu cube nke efere na esi nri zucchini maka 2 - 3 nkeji, nke mere ka ha nọgide na-adịtụ ala. Gụchaa ha n'okpuru mmiri mmiri oyi. Tinye 2 mpempe ọka a na-ese anwụrụ n'ọkụ na-ekpo ọkụ n'emeghị abụba, ighe nke ọma n'ihi ihe dịka 30 sekọnd. Mgbe ahụ, bee ibe ọ bụla n'ime iberibe. Obụpde 300 g nke tagliatelle na esi salted mmiri, mgbe ahụ, igbapu. Wunye 4 tablespoons mmanụ olive na nnukwu saucepan, tinye ọkụ ma dina tagliatelle. Tinye ham na zucini - spaghetti. Na-esi ike ma na-esi nri maka 2 - 3 nkeji. Mix 2 egg yolks, 150 ml nke mmiri mmiri, otu tablespoon nke lemon ihe ọṅụṅụ, 50 g nke Parmesan cheese, nnu na ose. Wunye ngwakọta a n'ime saucepan na esi nri, na-akpali nkeji 2 - 3 nkeji. Na-efe ọkụ!
Ọrụ: 4