- kọlịflawa - 1 ibe
- mmiri - iko 3
- bulb - 1 ibe
- eyịm green - 1/4 iko (akụkụ ọcha)
- bọta - 2 ihe. spoons
- ntụ ọka - 1 st. a spoonful
- mmiri ara - 2 iko
- nnu - 1 teaspoon
- nwa oji - 1 tuo
- Nutmeg - 1 tuo
- Cilantro - 1 Ihe
- Chika Parmesan - 1 ibe (nhọrọ)
Itucha na kabeeji, wepu akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ na cob. Crumble na kabeeji a na-ajụ saucepan, tinye mmiri. Were mmiri na obụpde ma esi nri maka minit 7-10. Debe kabeeji sie na blender na mix. Ghichachaa yabasị na akụkụ ọcha nke akwụkwọ ndụ akwụkwọ ndụ. Dichaa bọta ahụ na saucepan, gbakwunye yabasị, gbanye 1/2 nke mmiri ara ehi na esi nri ruo mgbe emechara. Tinye 1 tablespoon ntụ ọka na mix. Tinye mmiri ara ehi fọduru. Nwuo ruo mgbe ị gwakọtara. Mgbe ngwakọta nke mmiri ara ehi, gbakwunye puree na kọlịflawa. Tinye obere nutmeg na ose oji. Ugbu a bụ oge ịgbakwunye cheese. Wepu pan site na ikpo, kpuchie ya ma guzo ka nkeji iri.
Ọrụ: 3-4