- ndị ọkachamara - 400 Grams
- akwa - 4 iberibe
- ntụ ọka - 400 Grams
- garlic - 1 nha
- pasili (chopped) - 1 st. a spoonful
- béchamel sauce - 230 milliliters
- cheese "Parmesan" - Iji nụrụ ụtọ ((grated))
- ose - nụrụ ụtọ
- cognac - 80-100 milliliters
Kwadebe mgwakota agwa, ka o guzoro, gbanye ma bee n'ime efere. Kwadebe ihe mgbochi Bechamel, gbanye mushrooms ma bee n'ime mpekere. Richa ha na frying pan na obere obere bọta na galik garlic, tinye nnu, wụsa cognac ma nọgide na-ighe, naanị na njedebe nke na-agbakwunye pasili. Gwakọta ya na ihendori, nnu. Esi nri na mmiri nnu, ebe ị ga-etinye tebụl abụọ nke mmanụ ihe oriri, tinye ya na akwa dị ọcha. Mgbe ahụ, debe efere mbadamba na akwa n'ite mmanụ a na-ete mmanụ, n'agbata ọkwa abụọ ọ bụla na-eme ka oyi akwa na mushrooms. Nkịtị n'elu nke mgwakota agwa a na-efesa ya na grated chiiz, tinye n'elu iberibe butter. Tinye n'ime oven maka nkeji 20-25.
Ọrụ: 10