- mmanụ olive - 2 ihe. spoons
- nkezi skwọsh - 1 ibe (ihe dị 900 g)
- Nnu - 3/4 Teaspoons
- ose - 3/4 Teaspoons
- efere ọkụkọ - iko 4
- mmiri - 1 iko
- bọta butter - 4 ihe. spoons
- obere bulbs - 2 iberibe
- garlic - 2 ezé
- osikapa Arborio - iko 2
- mmanya na-acha ọcha - 1 1/2 iko
- Chika Parmesan - 3/4 iko
- Nutmeg Gri - 1/4 Teaspoon
- osisi sage ọhụrụ - 2 Art. spoons
1. Skwọsh dị ọcha, wepụ mkpụrụ (tinye ya) ma bee n'ime cubes 1 cm n'ịdị arọ. Ghaa mmanụ mmanụ olive na tebụl frying na-ekpo ọkụ. Tinye ihe dị ka iko atọ nke skwọsh na ighe na-enweghị edemede ruo mgbe aja aja aja, minit 4-5. Mgbe ahụ, mix ya na teaspoon nke nnu na teaspoon nke ose. Nọgide na-frying, na-akpali akpali, ruo mgbe squash dị nro na ọchịchịrị, ihe dị ka nkeji 5. Tinye skwọsh n'ime obere efere ma wepụ ya. 2. Na-ekpo ihe na-ekpo ọkụ na-ekpo ọkụ ọkụ, gbakwunye mkpụrụ skwọsh na ndị fọdụrụ skwọsh. Kuki, edemede, ruo mgbe skwọsh adịghị ọkụ, ihe dị ka nkeji 4. Tinye skwọsh na nnukwu saucepan, gbanye broth na mmiri, kpuchie ma weta obụpde n'elu oké okpomọkụ, wee belata okpomọkụ na ọkara. 3. Nwunye 3 bọta butter butter na frying pan na ọkara okpomọkụ. Tinye eyịm, garlic, teaspoon nke nnu na ihe fọdụrụ na teaspoon. Nri, na-akpali, ruo mgbe yabasị dị nro, site na 4 ruo 5 nkeji. Tinye osikapa na pan nke frying ma na-esi nri, na-akpali akpali, ruo mgbe ọka ahụ ga-aghọ translucent n'akụkụ ya, ihe dị ka nkeji 3. Tinye mmanya na esi nri, edemede, maka 4 ruo 5 nkeji. Ka ọ dị ugbu a, gbanye efere na-ekpo ọkụ site na ezigbo sieve n'ime nnukwu efere, na-ewere mmiri dị ukwuu dị ka o kwere mee. Wunye efere n'ime ihe oriri, kpuchie ya ma debe obere okpomọkụ iji mee ka efere dị ọkụ. 4. Mgbe mmanya na-agbanyechasị mmanya, gbakwunye iko atọ na-ekpo ọkụ na ọkara nke cubes squash ka osikapa. Na-agbagharị, na-akpali ọ bụla 3-4 nkeji, ruo mgbe mmiri na-etinye obi gị dum, na ala nke pan dị fọrọ nke nta ka nkụ, ihe dị ka nkeji iri na abụọ. Tinye iko nke efere na-acha ọkụ ma na-esi nri, na-akpalite mgbe nile ruo mgbe ọ ga-eweba, ihe dị ka nkeji 2. Tinyegharịa na efere 2 ma ọ bụ ugboro atọ, ruo mgbe osikapa dị njikere. Dụgharịa na tablespoon nke butter, grated Parmesan cheese, chopped sage na nutmeg. Jiri nwayọọ tinye skwọsh ndị fọdụrụ. Ọ bụrụ na achọrọ, tinyekwuo iko nke efere ka risotto ghara oke oke. Ozugbo edozi.
Ọrụ: 4-6