- Penne Paste - 450 Grams
- aṅụ ọkụkọ na-enweghị akpụkpọ - 4 iberibe
- Nnu na ose - Iji nụrụ ụtọ
- bọta - 2 ihe. spoons
- mmanụ olive - 2 ihe. spoons
- garlic - 4 ezé
- mmanya ọcha - 3/4 iko
- efere ọkụkọ - 3/4 iko
- obere akwukwo nri ncha - 1 ibe
- Udara Tomato - 2 Cup
- Chika Parmesan - 120 Grams
1. Obụpde efere ahụ n'ime mmiri dị ntakịrị salted dịka ntuziaka na ngwugwu ahụ. Dicha ma wepụ ya. Iberibe ara ehi ọkụkọ na mpekere, fesaa ya na nnu na ose. Kpoo bọta na mmanụ olive n'elu oké okpomọkụ na nnukwu pan frying. Gbakwunye mpempe ọkụ na otu oyi akwa ma ghee maka nkeji 1-2 na-enweghị edemede. 2. Tụgharịa ọkụkọ na ighe na n'akụkụ nke ọzọ. Fri ruo mgbe ị kwadebere, mgbe ahụ tinye ọkụkọ na efere. 3. Belata ọkụ na-ajụ. Tinye chopped garlic na mix ọma. 4. Mgbe ihe dị ka sekọnd 30, wụsa na mmanya ọcha na ọkụkọ ọkụkọ, mix. Weta na obụpde ma esi nri ruo mgbe mmiri gwụla, ọ dịkarịa ala ọkara. Gbanyụọ ọkụ. 5. Gbakwunye mpempe akwụkwọ, tomato a zọpụtara, mpempe eghe e ghere eghe na efere a kredere ya na pan. 6. Nwuo ruo mgbe mpempe akwụkwọ anaghị akpọnwụ. Wụsaa na Parmesan cheese na mix. Na-efe pasta na pasta cheese Parmesan.
Ọrụ: 8-10