Rie ụtọ nduku na eyịm ye cheese

Gwa na oven ahụ dị ogo 230. Tinye poteto na mpempe mmiri, akpọọ nkụ ruo mgbe njikere.

• uto uto - 6 iberibe (240 g nke obula)
• bọta - 1 st. a spoonful
• odo yabasị - 4 iberibe (sliced)
• sugar - 3 ihe. spoons
• nnu - 1 teaspoon
• obere ose - 1/4 teaspoons
• Balsamic mmanya - 2 abụrụ. spoons
• Chika Parmesan - 45 Grams (grated, banyere 1/2 cup)

Ntuziaka

Gwa na oven ahụ dị ogo 230. Tinye poteto na mpempe mmiri, akpọọ nkụ ruo mgbe njikere, ihe dị ka minit 45. Ka ọ dịgodị, gbazee butter na nnukwu frying pan na obere obere ọkụ. Tinye yabasị. Nri ruo mgbe ala ahụ dị nro, ihe dị ka nkeji iri na ise. Wụsaa shuga, nnu na ose, bido. Nọgide na-frying, na-akpali, ruo mgbe yabasị dị nnọọ nro ma kpuchie ya na caramel, ihe dị ka elekere 1. Site n'oge ruo n'oge, gbakwunye tablespoon mmiri ma ọ bụrụ na pan frying gwụ ngwa ngwa. Tinye mmanya, ewepụta ya. Emere nduku ezumike na ọkara ma gbakwunye caramelized yabasị na cheese. Tinye ọkụ.

Ọrụ: 6