- bọta - 2 ihe. spoons
- ntụ ọka - 4 teaspoons
- mmiri ara ehi zuru ezu - 1 1/4 iko
- nnu - 1/4 teaspoons
- oji oji - teaspoon 1/8
- Nutmeg - 1 tuo
- Maka lasagna: cheese Ricotta - 450 Grams
- inine - 300 grams
- Chika Parmesan - 1 iko
- anụ ezi - 330 Grams
- akwa - 1 ibe
- nnu - 1/2 teaspoonfuls
- nwa ose - 1/2 teaspoonfuls
- mmanụ olive - 1-2 Art. spoons
- lasagna efere - 12-15 iberibe
- a nwere ike iji marinara sauce (600 g) - 1 ibe
- nchịkọta nke mozzarella - 1 ibe
1. Ghaachaa anụ ezi ahụ. Grate cheese na grater. Iji mee ka bred bechamel, gbazee bọta na nnukwu saucepan karịrị okpomọkụ. Gbakwunye ntụ ọka na whisk maka nkeji 3 ruo mgbe ụcha ọlaedo dị mma. Tinye mmiri ara ehi. Mee ka ọkụ dị elu. Mee ka ihe oriri ahụ ruo mgbe ọ na-abịa na obụpde ma ghọọ oke, ihe dị ka minit 3. Tinye nnu, ose, nutmeg na ihendori. 2. Gwa na oven ahụ dị ogo 230. Mix ricotta, akwụkwọ nri, 1 iko achịcha Parmesan, anụ ezi, akwa, nnu na ose na obere efere. 3. Tinye 1-2 mmanụ pasent mmanụ na nnukwu saucepan na esi mmiri salted. Obụpde lasagna ruo mgbe ọ dị ntakịrị. Dicha mmiri. Debe lasagna na otu akwa akwa na mpempe akwụkwọ na-eme ka a ghara iji akwagide. 4. Na-etinye mmanụ na-esi nri na mmanụ. Wunye ọkara nke esi nri béchamel gbanye ala nke ebu. Doo 12-15 lasagna efere na n'elu ọrụ ma dina banyere 3 tablespoons chiiz ngwakọta na efere ọ bụla. 5. Site n'otu njedebe, tụgharịa akwụkwọ mpịakọta lasagna. Debe ihe na-agbanye na ntanet na efere, n'elu ihendori. 6. Wunye fọdụrụ ihendori, fesaa na mozzarella ma hapụ 2 tablespoons nke cheese Parmesan. Na-ekpuchi ya na foil. Nri ruo mgbe ihe oriri na-amalite ịkụ, ihe dịka minit 20. Wepu foil na akpọọ nkụ ruo mgbe chi chighariri chi, ihe dika nkeji 15. Gaa na-eguzo maka minit 10 ma jee ozi.
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