- akwara ọkụkọ - 4 iberibe
- ntụ ọka - 1/2 iko
- nnu na ose - - Nri
- mmanụ olive - 1/2 iko
- bọta - 2 ihe. spoons
- bulb - 1 ibe
- garlic - 4 ezé
- mmanya - 3/4 iko
- Mkpọchi (430 g) nke tomato azọpịa - 3 iberibe
- sugar - 2 ihe. spoons
- pasili - 1/4 iko
- Chika Parmesan - 1 iko
- obere spaghetti - 450 Grams
1. Gwakọta ntụ ọka ahụ, nnu na ose n'otu nnukwu efere. Kpochapu obi ara ehi na ugbo maka anụ ka otu ọkpụkpụ. Nyefee oke akwara na ngwakọta nke ntụ ọka. Wepụ ya. Na saucepan na mmiri salted, obụpde spaghetti ruo mgbe ọ dị njikere. 2. Kpoo mmanụ oliv na bọta ọnụ n'ime nnukwu ite na-ekpo ọkụ. Ghicha ara ehi na-acha aja aja, ihe dị ka minit 2 ruo 3 n'akụkụ ọ bụla. Wepu oke ara ehi site na frying pan ma mee ka ha na-ekpo ọkụ. 3. Kwụchaa gbanye yabasị ma gbanye garlic. Gbakwunye eyịm na galik na pan ma jiri nwayọ nwuo maka nkeji 2. Wunye na mmanya na esi nri ruo mgbe mmiri belata site na ọkara, ihe dị ka nkeji 2. 4. Tinye tomato gwakọtara agwakọta na agwakọta ya ruo mgbe o yiri. Tinye shuga, nnu na ose iji detụ ire. Esi nri maka minit 30. Ná ngwụsị nke nri ahụ, gbakwunye pasili na mix. 5. Jiri nlezianya tinye akụrụ ọkụkọ n'elu ihendori ma fesaa ya na cheese Parmesan. Kpuchie ma belata okpomọkụ na opekempe. 6. Nri ruo mgbe chiiz gbazere, na ọkụkọ anaghị ekpo ọkụ. Tinye ihe ọṅụṅụ ọzọ ka o rie. 6. Nri ruo mgbe chiiz gbazere, na ọkụkọ anaghị ekpo ọkụ. Tinye ihe ọṅụṅụ ọzọ ka o rie. 7. Tinye spaghetti a gwụrụ na efere ma wụsa ihendori. Tinye anụ ọkụkọ n'elu ma fesaa ya na pasili ọzọ. Ozugbo edozi.
Ọrụ: 6