"Mimosa" salad

A na-esi sie ike, mgbe nke ahụ gasịrị, a ga-atụkọta yolks na grater ọma, na ndị na-edozi ahụ, dị ka Efrata:

• ike nke salmon - 1 ibe
• cheese - 100 Grams
• Bọta - 100 Grams
• akwa - 5 mbak
• yabasị - 75 Grams
• ụyọkọ pasili - 1 Ihe

Ntuziaka

A na-esi sie ike, mgbe nke ahụ gasịrị, a ga-atụkọta yolks na grater ọma, na ndị na-edozi, n'otu n'otu, na nnukwu grater. A na-etekwa ọka na-emighị emeri. A na-esi na ite ahụ pụọ salite ma ọ bụ na-agbapụta, nke ọ na-edina, ma jiri ya mechie ya. Tinye bọta na refrjiraeto ruo mgbe ọ na-atụgharị, wee ghaa na nnukwu grater. A ga-egbutu ogwu. Na-esote na ọkwa nke salad, protein, ọkara nke salmon, bọta, eyịm na ọzọ salmon. A na-mmiri mmiri ọ bụla dị na Mayonezi, nke a gwara ya na salmon sauce. A na-ejikwa ụrọ Mayonezi jupụta n'elu oyi akwa ahụ na fesa ya na yolks grated. Jide refrigerated ruo mgbe ị na-eje ozi. Iji nyefee elu.

Ọrụ: 3-4