- Egwurugwu - 250 Grams
- Poteto - 4 iberibe
- Karọt - 1 ibe
- Akwukwo nri - 2-3 Art. spoons
- Nnu - 0,5 st. spoons (nụrụ ụtọ)
- Coriander - 1-2 tuo
- Akwụkwọ akwukwo - 1-2 iberibe
- Dill elu, pasili - 50 grams
Lelee ma ngwaahịa niile maka ofe anyị nwere na ngwaahịa :) Anyị na-ehicha poteto ma bee n'ime cubes. Yet n'ime a saucepan banyere 2 lita mmiri na esi nri nduku. A na-ehicha Carrots, na-ede akwụkwọ na nnukwu grater ma na-ejighị ya kpọrọ eghe na mmanụ aṅụ. A na-ehicha ọka, bee dị ka ịchọrọ - cubes ma ọ bụ efere. Na ejighị ya kpọrọ ighe. Ị nwere ike ighe mushrooms tinyere carrots. Anyị na-eziga mushrooms na carrots n'ime ite na poteto. Ihe. Anyị na-esi nri maka minit 10-15. Ọ bụrụ na esiri ya poteto ahụ, ọ ga-adị njikere. Tinye coriander, akwukwo akwukwo. Elu, gbutuchasịcha ma fesa ofe na nnukwu efere tupu ị na-eje ozi.
Ọrụ: 5-6