- mushrooms - 250 Grams
- bulb - 1 ibe
- mmanụ olive - ihe 4. spoons (2 tablespoons - maka mushrooms, 2 tablespoons - maka minced anụ)
- Nri ehi - 600 Grams
- gourd bouquet - 1 ibe
- ite nke nnu beef - 1 ibe
- garlic - 2 ezé
- ụyọkọ pasili - 1 Ihe
- tomato ihendori - 300 milliliters
- epupụta nke lasagna - 15 iberibe
- béchamel sauce - 300 milliliters
- Chiiz chiri - 250 grams
- nnu, ose - - nụrụ ụtọ
Bee na iri mushrooms. Bee na iri finely na yabasị. Wunye 2 tablespoons nke mmanụ oliv n'ime ihe na-ekpo ọkụ na-ekpo ọkụ. Tinye ọkara nke chopped yabasị, nnu na ose. Fri maka otu nkeji. Tinye mushrooms dị iche iche ma mee ka ighe fry maka 3 ruo 4 nkeji. Wepu ya n'akụkụ. Wunye 2 tablespoons nke mmanụ oliv na nnukwu ite frying na ọkara okpomọkụ. Mgbe ọ na-ekpo ọkụ, gbakwunye eyịm ndị fọdụrụ, nnu na ose na ighe maka 1 nkeji. Tinye anu mpi ma kpoo ya. Add 1 bouquet of garnishes, a cube of beef broth and 2 cloves of garlic. Nri ruo mgbe anụ ahụ gbanwere aja. Wepu garlic na bouquet garnish. Tinye chopped pasili, mushrooms na tomato ihendori. Gwakọta nke ọma ma wepụ ya na okpomọkụ. Kwadebe béchamel ihendori na lasagna epupụta. Kpochapu oven ruo 180 Celsius. Grate ụdị na butter na béchamel ihendori. Doo anu ohia n'ime ihe ogwu nke tomato ma fesa obere cheese n'elu. Kpuchie ya na akwa akwa lasagna. Tinyegharịa ọrụ a ruo mgbe efere jupụtara. Rụchaa ya na akwa lasagna, wụsa ihendori n'elu béchamel wee kpuchie ya nke ọma na chiiz cheese. Ime ihe dị ka nkeji iri anọ. Lezie anya nke oma ka ị ghara ire ọkụ.
Ọrụ: 8