- obi cheese - 1 kilogram
- mmiri ara ehi - 1 liter
- Bọta - 100 Grams
- mmanụ ọka - 50 Grams
- nnu - 1 teaspoon
- àkwá - 2 iberibe
- soda - 1 teaspoon
- mmanya - 3 st. spoons
Na mmiri arama dị ọkụ tinye obere cheese. Kie ihe ngwakọta maka ihe dị ka minit 10 (edemede mgbe niile). Mgbe ahụ, kechie akara na cheesecloth ma gbanye ya nke ọma. Tinye cheese cheese na pan ọzọ, gbakwunye bọta, nnu, nsen ma merie nke ọma. Tinye pan na ọkara okpomọkụ. Cook na-emegharị mgbe niile. N'ikpeazụ tinye mmanya na soda. Gwakọta nke ọma ruo mgbe ị ga-eji ire ụtọ Achịcha dị njikere mgbe uka malitere ịpụ na mgbidi. Nyefee cheese ahụ ka ọ bụrụzie (na ezi uche gị) ma hapụ ya na refrjiraeto iji jụụ.
Ọrụ: 4