- Njikere mere puff pastry, mbukota - 1 Ihe
- Chicken Breasts - 1 Kilogram
- Bun maka anụ mpi - 1 Ihe
- Garlic - 2-3 ezé
- Onion - 3-4 iberibe
- Egg - 1 ibe
- Nnu, ose - - Nụ ụtọ
- Bọta maka na-eri nri cutlets - - Iji nụrụ ụtọ
1. Site na ọkpụkpụ ọkụkọ na bee, tinye otu ogbe achịcha na mmiri ara ehi. Nyefee anụ na nri site na anụ grinder. Tinye ebe ahụ na yabasị na garlic, nnu na ose, wụsa mmiri ara ehi fọdụrụnụ. 2. Na-alụ ọgụ. Kewaa na ọkara. Cutles na ule ga-enwe ọdịdị dị iche iche. Site na ọkara nke nri anyị ga-ejigide ihe ntụchi dị warara, site na ọkara nke abụọ anyị ga-ekpuchi achịcha. Ghee cutlets na mmanu tutu o kwadebere ya, ma uzo ka ure. Wepụ cutlets iji jụụ. 3. Sichaa mgwakota agwa ma gbanye ya n'ime ogidi. Anyị na-akwadebe "spikelet". Gwuo ntanetị ọ bụla ma bee diagonally na herringbone. N'etiti ime ihe a, tinye cutlet ma na-eme ka ọkpụkpụ ahụ maa jijiji. 4. Ugbu a, anyị na-akwadebe "mgbịrịgba" ahụ. Wepụ ihe mgwakota agwa ma gbanye n'ime obere warara na 15 cm. Were 4 ibe ma tinye ma chebe. Anyị jikọtara ụzarị ọkụ n'elu chopper ma bido n'elu "bọtịnụ" ahụ. 5. Tinye ntinye ego a kwụsịrị na mpempe akwụkwọ, griiz na egg amia. Na oven, kpụ ọkụ n'ọnụ ruo 180 degrees, iri maka ihe dị ka nkeji 20.
Ọrụ: 6-8