- Chikota obi - 1 Kilogram
- Sugar - 200 Grams
- Nsen - 5 iberibe
- Bọta - 200 Grams
- Vanilla Sugar - 1 teaspoon
- Ude - 400 milliliters (10-20%)
- Mkpụrụ - 100 Grams (nụrụ ụtọ)
- Mkpụrụ vaịn - 100 Grams (itucha na ọkpọọ)
- Mkpụrụ osisi Candied - 100 Grams
Gri na chi ogwu kwo ya site na sieve. Soften butter (jiri ndụdụ ma ọ bụ ngaji), gbakwunye na mix. Wụnye àkwá na vanilla na shuga dị ọcha. Wunye na ude, mix ọma. Tinye ihe ngwakọta na okpukpu ọkụ, weta obụpde na esi nri (ihe dị ka nkeji atọ) ruo mgbe uka ahụ ga-aghọ chim. Wepụ si okpomọkụ ma dịtụ jụụ. Iberibe mkpụrụ. Na mkpụrụ candied (ma ọ bụrụ na ha oke oke). Gbakwunye mịrị vine, mkpụrụ, mkpụrụ osisi candied na mix, ka e wee kesaa ihe ndị ahụ. Wunye na ngwakọta nke àkwá na ude. Nwuo. Mee ka mmiri (5 n'ígwé) dị n'ụdị ahụ ka akụkụ ahụ kwụ. Na wụsa na ngwakọta. Kanye n'ọnụ. Na-etinye n'ime nnukwu efere iji kpoo whey. Debe ubu n'elu ma tinye n'ime refrjiraeto maka awa 12. Ugbu a, mepee akụkụ nke gauze ma gbanye ya na efere ahụ, wepụ ya ma chọọ ya mma. Ezi agụụ.
Ọrụ: 4-6