- ndị na-egwu egwu - 500 Grams
- ihe ọṅụṅụ lemon - 1 st. ngaji (nke a sụgharịrị ọhụrụ)
- Bọta - 1 Art. a spoonful
- Shallot eyịm - 1 Art. ngaji (ala)
- thyme - 1 st. ngaji (ọhụrụ chopped ma ọ bụ 1 teaspoon Fikiere)
- n'ọnụ mmiri akwukwo - 1 ibe (obere)
- nnu - 1 teaspoon
- nwa ose - 0.5 teaspoons (freshly ground)
- ude - 2 iko (abụba)
- efere ọkụkọ - 1,5 iko
- cornstarch - 1 teaspoon (igbari na 1 tablespoon mmiri)
- pasili elu - 1 tuo (maka ịchọ mma n'ihu na-eje ozi, chopped)
Mkpụrụ ọka na-ahọrọ, na-asacha, na-ehichapụ ebe a na-egweri ihe oriri na ihe ọṅụṅụ mmiri lemon. Richaa mmanu na ogwu di omimi, kporo ozo na ya. N'otu frying pan tinye crumb nke mushrooms, thyme, n'ọnụ mmiri akwukwo na simmer na ọkara okpomọkụ nke 10-15 nkeji. Tinye mushrooms na saucepan, wụsa ude ahụ, efere ọkụkọ, tinye nnu na ose. mee ka obụpde ma mee ka ọ dịkwuo minit 20 ọzọ. Gbakwunye starch, jikọta ya na simmer maka minit 10. Weghaa efere ndị ahụ ka na-ekpo ọkụ, jiri akwụkwọ osisi na-arụ ọrụ ma na-eje ozi na tebụl.
Ọrụ: 4