- Margarine - 200 Grams
- Sugar - 130 Grams
- Nsen - 5 iberibe
- Lemọn - 1 ibe (Ọ ga-ewe ihe ọṅụṅụ nke lemon na bee.)
- Sulu - 200 Grams
- Powder Powing - 1/2 Teaspoon
- Mịrị vaịn - 120 Grams
- Bọta - 2 Teaspoons (Maka lubricating ụdị)
- Ịhọrọ aki oyibo - 4 Art. spoons
Margarine bee n'ime iberibe ma jikota shuga. Na-egwusi egwu na efere, na-ehicha mmiri na mmiri. Site na lemon na-amanye ihe ọṅụṅụ, wepụ zest. Tinye nsen, ihe ọṅụṅụ na lemon zest na ngwakọta nke margarine na shuga. Bụrụ nke ọma. Whisk kwesịrị ịdịkarịa ala 7-10. Gbakwunye ntụ ọka ahụ ma wepụ ya. Tinye mịrị. Igwakorita ntụ ọka ahụ. Dụnye ụdị ahụ na bọta ma dina ya. Kuki na "Ejeri" mode 1 hour. Mgbe isi nri, ka jụụ maka minit 15.
Ọrụ: 5-7