- Mmiri ara ehi - 1 iko
- Nsen nke ọkụkọ - 2 iberibe
- Bọta - 100 Grams
- Ntụ ọka - 400 Grams
- Mkpụrụ vaịn - 500 Grams
- Sugar - 5 Teaspoons
- Akwukwo nri - 100 Milliliters
Anyị na-amalite, n'ezie, na ule ahụ. Anyị na-agbanye otu iko mmiri ara ehi n'ime nnukwu efere, n'ebe ahụ ka anyị na-ebu nsen. Ịgbagharị. Tinye bọta mmiri gbazere na uka. Ịgbagharị. Anyị na-amalite ịgwakọta ntụ ọka ahụ na obere akụkụ. Akpa, jikọta ya na ngaji, na mgbe mgwakota agwa na-aghọ ihe na-agbanwe - bido ikpochapu aka gị. Site na nyocha nke a, anyị na-eme ka bọl, nke kpuchiri akwa akwa ma hapụ ebe a na-ekpo ọkụ maka minit 40. Mgbe nkeji iri anọ gasịrị, kewaa mgwakota agwa anyị dịka 12 bọọlụ nke nha anụ ọkụkọ, nke a na-atụgharị nke ọ bụla n'ime ihe nkedo nke anyị ga-ata. Ngwakọta frying kwesịrị ịdị oke, dịka a na-ejikọta ọnụ ọgụgụ dị elu na chebureks. Maka otu ọkara nke ihe a mịrị amị, gbasaa mịrị vaịn, fesa ya na shuga. Anyị na-etolite akwụkwọ ahụ, jiri nlezianya kpuchie ọnụ. Maka ịma mma, ị nwere ike ịga ije na nkwụnye nwere mma pụrụ iche maka chebureks. Fri dị ka chebureki - n'ọtụtụ buru ibu nke mmanye dị ọkụ, site n'akụkụ abụọ gaa na agba aja aja nke ntụ ọka ahụ. Emechara lavashi (ha anaghị arụ ọrụ ọkụ), mgbe nke ahụ gasịrị, ha bara uru maka oriri. Ezi agụụ!
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