- Ntụ ọka - Iji nụrụ ụtọ (iji fesaa ụdị ahụ)
- "Ngwunye nke osisi apple" - 400 Grams
- Àkwá - 1 ibe
- Bọta - Iji detụ ire (iji tinye mmanu)
- Mkpụrụ vaịn - 100 Grams
- Apụl - 6 iberibe
- Ude - 0,5 Liters
1. Na efere, wụpụ ihe ngwakọta iji mee mgwakota agwa, gbajie akwa ahụ ma gbakwunye butter. 2. Anyị na-agwakọta mgwakota agwa ahụ nke ọma. Mgbe ahụ, na mmanụ na-esi ísì ụtọ, griiz na efere achicha (ihe dị ka iri abụọ na anọ na elekere iri abụọ na isii), fesa ya na ntụ ọka. Mgbe ahụ anyị na-etinye ngwakota agwa ahụ n'ụdị a kwadebere, anyị na-etolite n'akụkụ (elu abụọ ma ọ bụ atọ sentimita). 3. Kpochapu nkpuru-vine ma wunye mmiri ozo maka minit ise. Site na bee anyị na-ehicha apụl, bee ha na ọkara ma wepu ebe a. Igwu ala elu nke apụl na-agbasa na mgwakota agwa, mịrị jupụtara apụl. 4. Gwakọta okwute na ude na nnukwu efere, jikọta ya. Na-ewetara obụpde nke fọdụrụ na cream. Pudding uka, edemede, wunye n'ime ude. Maka iri atọ sekọnd anyị na-esi nri ma wụsa apụl. 5. Anyị na-eziga mpempe akwụkwọ ahụ ka anyị na-akpọ nkụ na oven, okpomọkụ dị otu narị na iri ise na otu narị na iri asaa. 6. Mgbe ahụ were apụl, mee ka ọ dị jụụ wee jeere ya nri na tebụl.
Ọrụ: 6