- Ntụ ọka - 1 Kilogram (nwere ike ịchọrọ ya na obere obere)
- Achịcha na-eko achịcha - 18 Grams (40 g ọhụrụ)
- Ude abuba - 250 Milliliters
- Ọcha shuga - 200 Grams
- Bọta - 50 Grams
- Yolks - 10 iberibe
- Imeritin saffron - 1 Teaspoon (na slide)
- Nnu - 1/2 Teaspoon
- Kaadị cardamom - 1/2 Teaspoon
- White rọm - 100 Grams (ma ọ bụ 100 g 50/50 vodka na brandi)
- Mkpụrụ vaịn, mkpụrụ osisi candied na mkpụrụ - 100 Grams
- Glaze - 1 ibe
Wunye mmanya ahụ n'ime nnukwu efere nke saffron ma kpuchie ya ruo awa ole na ole. Ọzọ, buru opada. Kpoo mmiri (100 ml.) Gwunye 1/3 nke ude ma mee ka yist dị na ngwakọta. Ugbu a, tinye sugar (1 tablespoon) na ntụ ọka (150 grams). Gwakọtara mgwakota agwa. Anyị na-etinye ebe na-ekpo ọkụ otu awa. N'oge a, ọkara nke fọdụrụ shuga na-ejupụta na bọta (tupu agbaze). Ihe ndị ọzọ fọdụrụ na sugar bụ n'ala na yolks. Mgbe opara dị njikere ịtinye: butter, yolks, cream, cardamom, saffron (na mmanya) na nnu. Mix ma tinye ntụ ọka nwayọọ nwayọọ. Kpoo ruo mgbe ị ga-enweta nro dị nro. Anyị na-ekpuchi ngwakọta nke a na-eji akwa akwa ma tinye ya na okpomọkụ. Ọ nwere ike iwe ihe dị ka awa 2 (olu ahụ, dị ka ọ ga-abụ ule yist, kwesịrị ịbawanye na abụọ). Mgbe mgwakota agwa abịawo, anyị na-agwakọta ya ma burufee ya na-arụ ọrụ ntụ ọka ma ghee ya maka minit 10 na mkpụrụ, mịrị na mkpụrụ osisi candied. Lubricate ụdị na bọta ma fesaa ya na ntụ ọka. Tinye mgwakota agwa n'ime ihe eji eme ihe maka 1/3 ma tinye ha na ebe di nma maka minit 40. Na-esote, debe ụdị a na oven na-ekpo ọkụ (170 Celsius C) na akpọọ nkụ maka minit 40-50. Maka ọkara otu awa, emeghela oven. Mgbe achịcha ndị ahụ dị njikere, ị nwere ike ikpuchi icing (n'ihi na ndị na-enwu ọkụ dị ọcha bụ ndị anaghị eji ya mee ihe). Na-ekpuchi icing kwesịrị ịbụ achịcha dị mma.
Ọrụ: 5-7