- ntụ ọka - 20/3 iko
- nnu garlic - 11/2 Art. spoons
- obere ose oji - 1 Art. a spoonful
- paprika - 1 Art. a spoonful
- oge maka ulo ozuzu - 1/2 Teaspoons
- nnu - 1 teaspoon
- Nwa ose oji - 1/4 Teaspoon
- akwa nkochi ime akwa, whisk - 2 iberibe
- biya ma ọ bụ mmiri - 11/2 iko
- mmanụ nri maka frying - 1 liter
- dum ọkụkọ, bee n'ime iberibe - 1 ibe
Na otu efere, tinye 3 iko ntụ ọka, nnu garlic, 1 tablespoon nke oji oji, paprika na sizinin maka ulo ozuzu okuko. Na efere dị iche, gbanye 1/3 iko ntụ ọka, nnu, 1/4 teaspoon nke ose, egg yolks na biya. I nwere ike itinye obere biya ma ọ bụrụ na ntụ ọka ahụ dị oke. Kpoo mmanu n'ime uzo di omimi nke iru uzo Fahrenheit (degrees 175 di elu C). Ghichaa ọkụkọ ọ bụla na obere mmiri, wee mikpuo ntụ ọka ahụ. Gbaa ma gbanye n'ime mgwakota agwa, wee banyezie na ntụ ọka. Jiri nlezianya tinye ogbe ọkụkọ na mmanụ ọkụ. Fri nkeji iri na ise - 18, ma ọ bụ ruo mgbe ị ga-agba aja aja.
Ọrụ: 6