- Fetuchini (ma ọ bụ ihe ọ bụla pasta) - 200 Grams
- Anụ - 500 Grams
- Mushrooms - 300 Grams
- Eyịm - 150 Grams
- Chili ose - 1/2 Akara
- Nnu, ose - Iji nụrụ ụtọ
- Akwukwo nri - Iji nụrụ ụtọ
- Curd cheese - 150 Grams
- Ude - 200 Milliliters
- Chi siri ike - 150 Grams
- Nutmeg - 1/2 teaspoons
1. Richaa anụ ahụ ma bee ya n'ime obere iberibe. Wunye obere mmanụ ihe oriri n'ime ite ahụ, na-ekpo ọkụ na ighe anụ n'okpuru mkpuchi maka minit 30. 2. Saa yabasị, bee ma bee n'ime ọkara yiri mgbaaka. Kpochapụ chi ahụ. Bee ndị mushrooms n'ime mpekere dị mkpa. Tinye yabasị, ose, mushrooms na skillet na anụ ma jikọta ihe niile. Tinye nnu na ose ka o sie uto. Fri na obere ọkụ maka minit 20. 3. Nye ihe oriri na-eri nri cheese ahụ. Nri cheese, grated siri ike cheese na ude iji kpoo. Tinye nnu, ose na nutmeg. Tinye obere ọkụ ma mee ka obụpịa. Na-eme ka ihe oriri na-agbanye n'ọkụ ruo mgbe ọ ga-amalite ịmalite. 4. Meat na mushrooms na ihendori njikere. Obụpde efere na efere dị njikere. Tinye pasta na efere na anụ na mushrooms n'elu. Nri tinye anụ.
Ọrụ: 6