- Ntụ ọka ntụ ọka - 250 Grams
- Mmiri - 225 Milliliters
- Achịcha na-eko achịcha - 3-4 Grams
- Nnu - 1 teaspoon
- Ngwakọta nke ngwa nri "akwukwo osisi Italian" - 2 Teaspoons
- Garlic powdered - 1 teaspoon
- Akwukwo nri - 1 st. ngaji (Maka lubricating nnukwu efere nke onye na-eme achịcha ma ọ bụ na-eme achịcha)
Enwere otutu nhọrọ maka ciabatta, mana enwere m ike nfe, nke enwere ntụ ọka, mmiri, yist na nnu. Otú ọ dị, enweghị m ike iguzogide ịgbakwunye osisi Italian na garlic chara - mgbe ahụ, achicha na-esi ísì ụtọ n'oge okpomọkụ, anyanwụ, n'ebe ndịda, Italy! Ya mere, ihe nchịkọta maka ciabatta maka onye na-eme achịcha: Anyị na-awụsa ntụ ọka ahụ, yist, akụrụngwa, garlic na nnu n'ime nnukwu efere nke onye na-eme achịcha. Anyị na-agbanye mmiri n'ime ya. Anyị na-agbanye ngwaọrụ na ikpocha mgwakota agwa. Gbanyụọ onye na-eme achịcha ma hapụ mgwakota agwa otu awa na ọkara, ma ọ bụ ka mma - maka mmadụ abụọ. Mgbe oge a kapịrị ọnụ ọzọ, anyị na-agụnye agwakọta - ya bụ ogologo oge na-agwakọta ntụ ọka ahụ bụ nkwa nke ciabatta dị ụtọ. Anyị na-ewere mgwakota agwa site na nnukwu efere (atụla ụjọ ma ọ bụrụ na ọ gbanwere ka ị ga-egbu ya karịa ka ị tụrụ anya - ọ ga-abụrịrị!) Anyị na-akpụkwa otu nnukwu ma ọ bụ abụọ obere obosara ya. Hapụ maka ihe àmà maka ọkara awa. Ọ bụrụ na ọkwa nke nnukwu efere ahụ na-enye ohere, ị nwere ike ịmecha nri ciabatta na onye na-eme achịcha (ọnọdụ "Basic"), mana ndị akwụna Ịtali nke nkwulu dị otú ahụ, n'ezie, agaghị anakwere. Tụkwasị na nke ahụ, na ịme achịcha, usoro nsị ga-adịgide ọtụtụ ugboro. Ya mere, ọ bụrụ na ezinụlọ na-akụ aka na tebụl, na-achọ achịcha ọhụrụ - jiri nlezianya nyefee achịcha ahụ na akwụkwọ a na-etinye mmiri, na-esi na mmanụ na-esi nri, na-eziga ya na ọkụ ọkụ. Mgbe minit 10 anyị belata okpomọkụ na 220C ma mee ka minit 10-15 ọzọ - ruo mgbe crusty jikọrọ ọnụ. Ndị ciabattas a kwụsịrị bụ aja aja na-acha aja aja, mgbe ha na-etinye ha, ha na-eme ụda dull. Kpoo ha na mgbu ma mebie ya - oburu na n'ime gi hutara nnukwu oghere, mgbe ahu ciabatta bu ihe iga nke oma!
Ọrụ: 3-5