Shish kebab si ọkụkọ na multivarka

A na-egbutu ọkụkọ n'ime obere iberibe. Mee marinade: grate na olive Mint Efrata:

• Fillet ma ọ bụ okpukpu anụ ọkụ - 500 Grams
• Mmanụ Olive - 50 Grams
• Mmanụ aṅụ - 50 Grams
• Soy ihendori - 50 grams
• Garlic - 2-3 ezé
• Nnu - - Nri
• Nri - - Ka nụrụ ụtọ (hops-suneli, Provencal herbs)

Ntuziaka

A na-egbutu ọkụkọ n'ime obere iberibe. Mee marinade: ghaa mmanụ olive mmanụ na mmanụ aṅụ, soy ihendori na galik, tinye nnu na ngwa nri, jikọta nke ọma. Debe ọkụkọ na nnukwu efere, bido ka e jiri ya na marinade kpuchie ibe ọ bụla. Mechie efere ahụ na mkpuchi ma ọ bụ mee ka ihe nkiri nri ahụ sie ike. Dị ọcha n'ime ngwa nju oyi - ị nwere ike naanị maka awa 1, ma ka mma karịa otu awa maka atọ. Bee yabasị n'ime nnukwu mgbaaka. Kegide anụ ndị ahụ na skewers, na-agbanye ya na mgbaaka nke eyịm, tinye ha na multivark. N'elu ihe ndi ozo nke marinade. Gbanyụọ multivarker, rụọ ọrụ "Achịcha" ma ọ bụ "Frying" mode. Mgbe ihe dị ka nkeji iri anọ na ise, nweta ọkụ shish kebab site na multivark ma jeere ya ozi na tebụl.

Ọrụ: 3