Nettle: Njirimara ọgwụ.
Nke a nwere ike ịkpọ osisi a vitamin. Nettle bụ naanị ọtụtụ ụlọ nkwakọba ihe! E nwere ugboro abụọ ascorbic na ya dị ka, na-ekwu, na nwa currant na lemons, carotene bụ ihe karịrị otu tomato nke oké osimiri-buckthorn, carrots na sọrel. Na akwukwo nettle 20 nwere ike inye mkpa anyi kwa ubochi ka ihe di ka vitamin A. Nettle bara ọgaranya na otutu ihe di iche iche, dika calcium, ọla kọpa, magnesium, iron na ndi ozo. O nwere ọtụtụ vitamin: B, E, K. Nettle epupụta nwere flavanoids, tannins, ogige tannic, phytoncides, glycosides, chlorophyll, ọgwụ acid. Akụkụ a kachasị baa uru nke ihe ndị dị ndụ na-enye anyị ohere ikwu banyere ụdị ọgwụgwọ na mgbochi nke nettle. Osisi ahụ na-enye aka iji weghachite ọrụ dị mkpa nke akụkụ ahụ na iji normalize ọrụ nke ahụ mmadụ dum.
Osisi a nwere organic acids na ogige silicon. Ha na-enye ihe omumaghachi nke nettle. Nettle nwere ike ime ka nguzogide nke aru na-eguzogide microflora pathogenic, ogige ndị na-egbu egbu, radieshon. O nwere ike ime ka ahụ ghara ịgwụ ahụ, na-echebe ahụ anyị site na ikuku oxygen. Ọ na-enyere aka na-agbazi usoro niile n'ime ahụ anyị na-enweghị ọdịda, ọ na-eme ka ndị na-edozi ahụ na-emetụta metabolism na, n'ezie, carbohydrates. Nke a bụ ihe mere ndị dọkịta ji akwado nettle na-agwọ ọrịa ndị na-adịghị ala ala, n'ihi na ọ bụ n'oge a ka nsogbu ahụ na-ebelata, na nkwụsị nke organism ka mmetụta ọjọọ na-abawanye njọ.
Dịka e kwuru n'elu, enwere vitamin K na nettle, ọ na-eme ka iji nettle mee ihe dịka ihe ngwọta siri ike maka ịkwụsị ọbara ọgbụgba. Ọ nwere ike ịmalite ịmịnye ọbara, na ọ na-enyekwa nettle ahụ mmetụta mgbochi mkpali, bụ nke a na - eji ma ọ bụ mpụga mpụ na maka ọbara ọbara ọbara: eriri, uterine, renal na ndị ọzọ.
Akwụkwọ nettle nwere chlorophyll n'ụdị ya dị ọcha. N'ebe a, ọ dị ugbu a n'enweghị pigmenti ndị ọzọ. Ọ nwere mmetụta dị ike ma na-akpali akpali n'ahụ ahụ dum. Ọ na-enye aka melite metabolism, mee ka ụbụrụ mkpịsị obi, obi obi na vascular system, akpanwa, akụkụ ahụ ike respiratory. O nwere ike ime ka a na-eme ka anụ ahụ mebiri emebi na nsogbu ha. Nke a na-enye nettle na ọnya na-agwọ ọrịa.
Ngwunye ahụ nwere ihe nzuzo. Ọ na-enwe ike normalize niile usoro metabolic, na-akpali insulin e guzobere, nke na-eduga na ọnụ na ọbara shuga. Ọ bara uru ịmara ndị na-arịa ọrịa shuga. Enwekwara mpempe akwụkwọ nke choleretic na diuretic edinam. Nke a na-akọwa iji osisi a eme ihe maka ọrịa akụrụ na ọrịa imeju, ọnya nke akụkụ eriri afọ gastrointestinal na gallbladder.
Ọgwụgwọ na enyemaka nke nettles, tinctures na decoctions nke nettle epupụta.
A na-eji osisi a eme ihe dika mmanu. A na-etinye ya n'ahụ site na akpụkpọ ahụ na ebe ndị metụtara, ọnyá. Nke a na-esi ísì a sitere na powdered anuahade nettle epupụta, petroleum jelii na ahịhịa 1-afọ ose. A na-ekpo ọkụ na akpụkpọ ahụ ugboro abụọ n'ụbọchị.
Ọ bụrụ na ị na-ata ahụhụ na-abawanye ụba, dandruff, ntutu isi, mgbe ahụ nettle bụ ihe ngwọta maka gị! Ghọta ihe ntanetị nke nettle leaves n'ime ntutu. Anyị na-ewe tebụl. nke a na-esi na ya na mmiri sie (otu iko), na thermos nwere ike idi awa 1, 5 na nza site na cheesecloth. Anyị na-abanye n'ime akpụkpọ anụ otu ugboro n'izu, ma ruo ogologo oge.
Nettle nwere ike ibu vitamin ọgwụgwọ, nke nwere ike normalize metabolism na ụdị ọrịa dị ka anaemia. A na-awụnye obere spoons nke okooko osisi ma ọ bụ na nettle epupụta na mmiri esi mmiri (otu iko), anyị na-esi ọnwụ na nkeji 15. Site na gauze, anyị na-iyo ihe niile. Ọ dị mkpa iji nyocha a maka iko ole na ole kwa ụbọchị na afo efu.
Ọ bụrụ na ị nwere ike na-adịghị ike nke ọbara, mgbe ahụ, ịchọrọ iji 2 tablespoons nke nettle epupụta brew na mmiri sie (otu iko). Anyị na-etinye ihe niile na ọkụ maka minit 10, chere ruo mgbe ọ na-eme ka obi dị jụụ, nyocha site na sieve ma ọ bụ gauze. Anyị na-aṅụ ihe ọṅụṅụ ugboro ise n'ụbọchị na ngaji.
Ọ bụrụ na ọbara ọgbụgba amalite, mgbe ahụ ụdị decoction ga-enyere aka. Ngaji na nettle epiced brewed na esi mmiri (otu iko). Anyị na-ere ọkụ ruo ihe dị ka minit 10. Anyị na-eme ka ọ dị mma ma na-agba ya site na gauze. Anyị na-aṅụ ihe ọṅụṅụ ugboro ise n'ụbọchị. Ma ọ bụ nkwanye ndị ọzọ: 2 pasent nke epupụta nke osisi ahụ na-agbaji na iko abụọ nke mmiri sie, anyị na-eguzo na thermos maka awa na nza site na sieve. Anyị na-aṅụ ọkara iko otu ugboro ugboro n'ụbọchị.
Iji mee ka ntutu ma mee ka ọganihu dị elu, ị nwere ike ịkwadebe ihe nkedo nke 100 gr. ahihia, akwukwo ahihia, ihe ndi ozo bu nke ozo, juputara na okara obo nke mmanya na okara nke mmiri. A ghaghị ime ya niile (30 min.), Dịka ọ dị na mbụ: dị jụụ ma, n'ezie, igbapu. Tincture ete n'ime mgbọrọgwụ.
Ntuziaka nke ime ka ntutu dị ike na "Bulgarian". A ga-asacha efere tupu ị lakpuo ụra. Ejila ncha. Ngwakọta: anwụrụ ahịhịa netrow-100 gr. , ọkara nke spoonful nke mmanya, ọkara liter mmiri. Cook, dị jụụ, gbanye.
Nri nettle maka rheumatism na gout. Were okpukpu nke epupụta, tinye mmiri sie (iko), kechie ya ma kwụrụ maka minit 60. Site gauze nyo. Anyị na-aṅụ na ngaji ruo ugboro 4 n'ụbọchị maka minit 30 tupu nri ehihie.
Ọ bụrụ na ị nwere ụkwara na-adịghị ala ala, ọ dị gị mkpa ibelata akwụkwọ nke nettle ma sie ya na sirop si sugar, ṅụọ ya na spoonful. Ma ọ bụ, ị nwere ike iwepụ 1 pinch nke epupụta na iko 2 nke mmiri sie, na thermos maka awa, ihe ọṅụṅụ, nje, dị ka tii.
Nettle ọma anesthetizes. Site na ọnụ ọgụgụ nke akụkụ: nettle (1), buckthorn (1). Mix ma gbakwunye mmiri mmiri (sie), okpomọkụ maka minit 10, kwụrụ maka minit 30, nsogbu, ṅụọ iko ahụ ruo ugboro 4.
Afere nettle na-emetụta ọdịmma mmadụ niile. Iji melite ya, mee decoction. Were nettle net grams (grams 200), wụsa vodka (0, 5 lit.), kwụsị karama ahụ na gauze. Debe ụbọchị n'ụbọchị ụwa na ọzọ 8 n'ọchịchịrị. Nyocha, dị ka ọ dị na mbụ, gbanye. Anyị na-aṅụ tupu nri ehihie na ngaji na tupu ị lakpuo ụra. Ọ dị mkpa ịṅụ mmanya dum.