- Strawberries - 200 Grams
- Sugar ájá - 150 Grams
- Starch - 50 Grams
- Egg ọcha - 3 iberibe
- Nnu - 0,25 teaspoons
- Ugbo ọka bali - 50 Grams
- Akwa nkochi ime akwa - 3 iberibe
- Ude - 500 Milliliters
- Gelatin - 8 Grams
1. Iji dozie ogbo ogbo, anyi na-ekewa ndi na-edozi site na yolks ma tie ha shuga (ocha na-acha uhie uhie kwesiri igbanwe). Anyị na-eti, jiri nwayọọ nwayọọ na-abawanye ọsọ. Mgbe yolks whiten, wụsa sugar, whisk ruo mgbe sugar na-ekpochapụ kpamkpam. Anyị na-ewepụ ndị na-edozi na refrjiraeto. 2. Na ndị na-edozi ahụ na-etinye ntụtụ nke nnu na whisk na ụfụfụ ọcha dị ọcha. Anyị na-eti, jiri nwayọọ nwayọọ na-abawanye ọsọ. A na-agba sugar, mgbe ndị na-edozi na-akwụsị ịba ụda olu ha. Tinye vanilla sugar. 3. Gwakọta starch na ntụ ọka n'ime yolks. Mixer mix. Ghichaa ndị ọcha na-acha ọcha na ngaji. Achịcha biscuit na-agbasa na mpempe akwụkwọ. Nri maka minit asaa ruo iri, na okpomọkụ nke ogo 200. Anyị na akwụkwọ akụkọ ahụ, anyị na-agbanye achicha ma tụba ya na friji. 4. Na mmiri oyi a kụrụ (ọkara iko), hapụ gelatin (a tablespoon), ka anyị hapụ maka nkeji 15. Blend strawberries with blender and add sugar. Jiri nwayọọ kpoo gelatin. Anyị na-enye ya ntakịrị jụụ ma jikọta ya na strawberries. 5. Kpoo ude ahụ, were abụba na oyi. Ọfọn, ma ọ bụrụ na i jide ha n'ime friji tupu nke a. Mmiri mmiri na-agbanye n'ime nnukwu akpa ma tinye ice. Akara ude n'ime obere ọrụ. Ude kwesịrị ibu oke. Tinye nke strawberry jelii na mix ọma na a igwekota. Dee mpịakọta ahụ ma gbasaa ya na ude, wee gbanyụọ ọzọ. 6. Anyị na-ewepụ akwụkwọ mpịakọta maka otu awa n'ime friji. Achịcha ahụ dị njikere.
Ọrụ: 8