- Okwukwo ocha - 500 Grams
- Cognac - 50 milliliters
- Mmiri na-acha ọcha mmanya - 50 milliliters
- Pasili, eyịm eyịm - - Nri
- Garlic - 7 Zubchikov
- Chili ose - 2 iberibe
- Lemọn - 1 ibe
- Bọta - 50 Milliliters
- Olive mmanụ - 50 milliliters
- Starch - 20 Grams
Site na ọdịnala, ka anyị site n'ịmata ihe ndị ahụ. Lee ha, mara mma, ana m agwa gị ka ị hụ n'anya ma kwụọ ụgwọ! Nke mbụ, ọ dị anyị mkpa ihicha ahịhịa anyị. Iji mee nke a, belata ogwe aka niile na-ebu nkọ ... ... wee mee ka mbepụ na-agafe agafe iji wepụ eriri afọ (esophagus). Mgbe ekpochapu ihe niile - tinye ha n'otu akpa ma jiri ya na-ejupụta starch (nke a dị mkpa ka anụ ghara ịdakpu n'oge frying). N'ebe a, ka ahihia dinara ala ruo minit 5-10. Ka ọ dị - iri nri garlic ... ... yana elu na chili. N'okpuru frying, kpoo obere mmanụ mmanụ na butter, wee tinye ihe ndị anyị na-eme na frying pan na ighe ruo mgbe àgwà acha uhie uhie. Mgbe ogwu mebiri - ị nwere ike ịgbakwunye chopped elu, garlic na chili. Anyị na-agwakọta ya nke ọma. Mgbe nkeji gachara, wụsa mmanya na frying na frying, ma gwakọta ntakịrị ihe ọṅụṅụ lemon. Sichaa ruo mgbe ọ fọrọ nke nta ka evaporation nke mmiri mmiri. Anyị na-adabere na efere ma na-eje ozi. Ezi ngwa ngwa :)
Ọrụ: 3-4