- Ezigbo - 2 Art. spoons
- Bull testicles - 4 iberibe
- Garlic - Ụra 2
- Eyịm - 2 Iberibe
- Ose na nnu - - Nri
- Akwukwo nri - 100 Milliliters
- otu ụyọkọ pasili - 1 ibe
- Achịcha Sour cream - 200 Grams
1. Na mbụ, anyị na-ebipụ akwụkwọ ahụ. Anyị na-eji mma dị nkọ, ihe dị ka etiti etu ahụ, mee ka ọ bụrụ nke a. 2. Ghichaa anụ ahụ nke ọma site na bee. A na-ahapụ anụ na-edozi ahụ, akpọrọ akpụkpọ ahụ. 3. Kpochapu akwụkwọ ahụ, gbanwee ha na colander, kpoo mmiri mmiri ahụ. Anyị na-ebipụ ya na mpekere nke otu, gbasaa ya na ihe ọṅụṅụ lemon na nnu. 4. Hichaa yabasị ma bee n'ime ọkara ma ọ bụ yiri mgbaaka. Ghaa garlic na elu. N'ebe dị obere, fry the testicles na elu okpomọkụ. A na-ete nsen na mmanụ ọkụ (mmiri ahụ ga-ekpochapụ kpamkpam, anụ ahụ kpuchie ya). 5. Tupu nghọta edozi na mmanụ ihe oriri, anyị na-echekwa yabasị, gbakwunye ude mmiri, garlic, greens na curry. Nkeji abuo uzo abuo, mgbe o gbakwunye ihe omimi lemon (nkera nke abuo, nke mbu anyi bufuru uzo ozo). 6. Na yabasị, jikọta mkpụrụ osisi testicles, na ihe dị ka nkeji ise, ya na mkpuchi ekpuchiri, ọkụ abụghị nnukwu. Ịnwere ike itinye mmanya ọcha. Mgbe decorating na elu.
Ọrụ: 3-4