- Nnukwu eggplant - 1 ibe
- Oko - 150 Grams
- Egg - 1 ibe
- Ata Chile - 2 iberibe
- Garlic - Ụta 3
- Sugar - 2 Art. spoons
- Akwukwo nri - 3 ihe. spoons
- Starch - 1 st. a spoonful
- Cilantro, eyịm na-acha akwụkwọ ndụ, nnu, ose oji - - Nụ ụtọ
Anyị na-ebipụ eggplant anyị n'ime mpekere ogologo oge dịka 5 cm n'ogologo, dịka e gosiri na foto ahụ. MGBE MGBE - a na-etinye eggplant sliced n'ime mmiri oyi nkịtị maka minit 10. Ekele maka eggplant a agaghị etinye mmanụ mgbe frying. Mgbe etinyere eggplant, kpochapu eyịm na cilantro. N'iji blender, mee anu anu nke anu ezi. Ị nwere ike, n'ezie, zụta anụ ndị mịpụtara na ụlọ ahịa - ozugbo - mana echeghị m ha. Anyị na-agbakwunye otu àkwá, na-esi nri mmanụ, nnu na ose. Ọ bụrụ na o kwere omume, fesaa obere osikapa mmanya. Anyị na-ahapụ forcemeat maka 10-15 minit. Anyị na-ewere eggplant si mmiri. Ugbu a, ha ga-agbanye n'ime starch ahụ ma gụchaa ngwa ngwa n'ọkụ dị ọkụ. Ghee ruo mgbe a kpụrụ akpụkpọ anụ ọlaedo dị mma, mgbe nke ahụ gasịrị, anyị na-ewepụ ya ọkụ ma tụba ya na nkwụsị iji mee ka mmanụ iko gwakọtara. N'otu uzo nke frying na nnukwu ọkụ na-ata nri ezi. N'oge frying, gbakwunye obere ose na garlic na mikpu. Ị nwekwara ike ị wụsa obere ihe nchịkọta soy, osikapa mmanya ma fesa shuga - ma nke a adịlarị nhọrọ. Mgbe a na-esi mmanụ sie, anyị na-atụgharị eghe eggplants n'otu ite frying, fesaa ya na herbs, ighe maka ihe dị ka 30 sekọnd ma jụọ ya ozugbo. Eggplants na Beijing njikere!
Ọrụ: 3-4