- Egwurugwu - 1 Kilogram
- Achịcha Sour - 150 Grams
- Ụta - 1 ibe
- Garlic - 1 Eze
- Akwukwo nri ma obu butter - 3 Art. spoons (maka frying)
- Nnu, ose pea - Iji nụrụ ụtọ
1. Kwadebe ngwaahịa anyị chọrọ. A ghaghị ịsacha ọka na mmiri oyi na obere ntakịrị. Mgbe nke ahụ gasịrị, belata mushrooms n'ime efere ndị dị mkpa. 2. Yabasị kachasị mma iji lee anya na efere a. Ya mere, anyị na-ehicha yabasị ma kewaa abụọ halves. Akara nke ọ bụla ejiri egbutu ya. 3. Na mmanụ na-esi nri fry ndị mushrooms, na-ekpuchi pan na-ekpuchi ya na mkpuchi, na elu okpomọkụ. Mgbe a tọhapụrụ ihe ọṅụṅụ, meghee mkpuchi na stew ruo mgbe mmiri gwụsịrị. 4. Pea ose iji kpochapu n'ime ngwa agha. Bee yabasị na finely iri. Garlic iri aka ma obu site na garlic. Wunye ose. na obere ọkụ ọkụ niile maka minit 10. Tinye akwụkwọ nri na eghe mushrooms na ighe ruo mgbe mushrooms blush. 5. Wepu mushrooms site na ọkụ ma wụpụ ihe na-egbuke egbuke nke ude mmiri. Oge ntakịrị na nnu na ose ma tinye ọkụ ọzọ. Belata okpomọkụ ma kpoo ya na mkpuchi ekpuchi. 6. Mgbe a na-esi ísì ụtọ, a na-ewere efere ahụ dị njikere. Jiri efere a na-ekpo ọkụ, ya na poteto ndị a kpụkọrọ akpụkọ na achicha.
Ọrụ: 6-8