- nke butter - 50 Grams
- sugar confectionery - 1 iko
- akwa - 1 ibe
- vanillin - 1/2 teaspoonfuls
- ntụ ọka - 3/4 iko
- kporo ntụ ọka maka mmiri - 1 teaspoon
- nnu - 1/4 teaspoons
- walnuts - 1/2 iko
- Maka ude: butter - 2 Art. spoons
- sugar - 1/4 Glass
- mmiri ara - 2 ihe. spoons
- sugar confectionery - 1 iko
1. Kpoo ọkụ ahụ ruo ogo Celsius dị 175-180, griiz ihe a na-eji esi nri. 2. Na efere atọ, jikọta 50 grams nke butter na 1 iko shuga ruo mgbe uka bụ edo. Nyacha akwa ahụ na vanillin ma wụsa ngwakọta ahụ n'ime mmanụ mmanu. 3. Gwakọta ntụ ọka, ntụ ọka na nnu na nnukwu efere, gbanye ma gbakwunye mkpụrụ osisi a gwakọtara. A ghaghị ịwụsa ntụ ọka a gwakọtara nke ọma na mpempe akwụkwọ a kwadebere ya ma jiri ya mee ihe ruo minit 25-30 ruo mgbe achicha ahụ ga-amalite ịpụ n'akụkụ ọnụ nke azụ. 4. Tupu ịkwado achịcha ahụ kpamkpam. Kwadebe ude nke mmanụ 2 tablespoons, 1/4 iko sugar, 2 mmiri tablespoons. Iji mee nke a, na obere obere ihe ọṅụṅụ na obere okpomọkụ iji gbazee ihe niile na-emepụta, weta mgbakasị ahụ ma kpoo ya maka minit 2. Wepụ ude sitere na ọkụ wee tie otu iko shuga. A na-etinye ude na-esi na ya gaa na achicha ma bee n'ime òkè iri na abụọ.
Ọrụ: 6