Ofe na igwe uzuoku Taa anyi ga akwadebe ofe aromatic, nke William Pokhlebkin kpaliri. Ụdị ọdịiche ya dị iche iche. Ị nwere ike iji anụ, ị nwere ike azụ azụ, ma ọ bụ na ị nwere ike ịnweta akwụkwọ nri. Ihe kachasị mkpa na nri bụ ụkpụrụ nke nri ndị na-abụghị ndị a na-akpọtụrụ, nke ndị nọ n'oge gara aga nwere obi ụtọ. N'okwu a, anyị ga-esi nri na steam. N'ihi ya, anyị na-enweta nri dị ụtọ nke na-echebe ihe bara uru niile. Nke a bụ ụdị ofe, nke na-abụghị mmiri mmiri kamakwa ihe ndị bụ isi na-ebute. Ejila oge nri nri, n'ihi na ihe ga-esi na ya pụta ga-awụ gị mma. Mgbe mmiri amalitela igbanye, anyị na-emechi pan na mkpuchi, belata ọkụ, mee ka ọ dị ntakịrị ma hapụ ya ka ọ daa ruo awa 4. Mgbe nke ahụ gasịrị, ị nwere ike ịhapụ nri gị n'enweghị ihe ọ bụla ka ọ ghara ịda mbà na obere okpomọkụ ma na-elele mgbe ụfọdụ ma ọ bụrụ na mmiri ahụ apụta. Ma, ọ kacha mma ịwụnye mmiri zuru ezu site na mmalite. Isi ihe, otu ugboro ọzọ, emeghela mkpuchi ma hapụkwa ụzụ!
Efrata:- Eyịm 1 pc.
- Poteto 1 pc.
- Karọt 1 pc.
- Salmon fillet 200 g
- Nnu 2 nhicha
- Ose obere ala 2 tuo
- Osisi akwukwo 1 pc.
- Nzọụkwụ 1 Ọ dị anyị mkpa: eyịm, poteto, carrots, salmon (enwere m ihe mgbochi), nnu, ose, akwukwo akwukwo.
- Nzọụkwụ 2 Mpekere poteto.
- Nzọụkwụ 3 Kụchaa salmon. Enwere mrịrị sliced.
- Nzọụkwụ 4 Bee carrots n'ime ọkara yiri mgbaaka.
- Nzọụkwụ 5 Anyị na-agba ụta n'ime semicircles.
- Nzọụkwụ 6 Wunye esi mmiri ghọọ nnukwu saucepan. N'ime, tinye nnukwu efere ahụ ka mmiri mmiri ahụ ghara iru n'ọnụ ya, ọ na-ekpuchikwa 2/3, nke mere na nnukwu efere ahụ ga-eguzosie ike.
- Nzọụkwụ 7 Anyị na-etinye niile ngwaahịa na nnukwu efere. Na-esote, tinye pan na stovu ma kwe ka mmiri na-esi.
- Nzọụkwụ 8 Mgbe mmiri amalitela ịbụ, mechie pan (ọ bụghị ihu igwe!) Site na mkpuchi mkpuchi, belata ọkụ, mee ka ọ dị ntakịrị ma hapụ ya ka ọ daa ruo awa anọ. Minit 10 tupu osi nri, anyị na-atụba akwukwo laurel, nnu na ose iji detụ ire.
- Nzọụkwụ 9 Mgbe awa anọ gachara ebe a na-esi ísì ụtọ na nnukwu efere ahụ, ọ ga-abụ ogwu dị ụtọ. Ezi agụụ!