- Na-eto eto na kabeeji - 100 Grams
- Ara - 150 Grams
- otu ụyọkọ greenery - 1 ibe
- ham - 200 Grams
- Garlic - Ụta 3
- Ose na nnu - - Nri
- Oliv Oliv - 100 Grams
- Ọkụ Chicken - 2 lita
- mushrooms - 200 Grams (Marinated ma ọ bụ salted)
- Karọt - 1 ibe
- Poteto - 4 iberibe
- Pickled cucumbers - 3-4 iberibe
1. Na-esi nri na ọkụkọ ọkụkọ. Mgbe a na-esite efere, gbanye poteto na carrots. Eberibe n'ime cubes: poteto ịkpụ n'ime nnukwu iberibe, na carrots bee n'ime obere iberibe. Anyị na-ebelata carrots n'ime efere mmiri, belata obere ọkụ, ma mgbe minit abụọ gbakwunye poteto ahụ. 2. Na nkwadebe, anyị na-eji ụdị anụ abụọ: anụ ezi anwụrụ ọkụ na chopped ham. A na-egbutu brisket na eghe ya na eyịm, ma ọ bụ enweghị ike e ghere eghe, na-egbutu anụ ezi anwụrụ na ham (ihe dịka iberibe ahụ kwesịrị ịbụ otu). Mgbe a tụbara nduku ahụ n'ime efere, gbakwunye anụ mgbe minit ise. 3. Ugbu a, kpochapu nwa osisi na-eto eto (obere obere mpempe akwụkwọ), mgbe ị gbakwunyere anụ, tụba n'ime ite na kabeeji ozugbo. Ekem, ke n̄kpọ nte minit 3, gbakwunye galik garlic na elu ebe a. 4. Ghaa oliv ahụ, belata cucumbers n'ime obere cubes, belata mushrooms salted n'ime mpekere. Na njedebe nke nri, anyị na-atụnye mushrooms, oliv na pickles na pan. 5. Ọ dị mkpa maka ose, tinye nnu, mechie mkpuchi ma hapụ ya ka ọ nọrọ ihe dị ka ọkara awa. Mgbe ahụ wụsa efere, na-agbakwunye Mayonezi ma ọ bụ utoojoo ude.
Ọrụ: 6