- Oriri Sesame - 1/2 teaspoons
- Canola mmanụ - 1 st. a spoonful
- Garlic - Ụta 3
- Ọhụụ ọhụrụ - 1 st. ngaji (chopped)
- Karọt - 2 iberibe (bee)
- Nri nke celery - 2 iberibe (bee)
- Shallots - 2 iberibe (chopped)
- Obere ose - 500 Grams (nwere ike iji na ọkụkọ)
- Fanye chestnuts - 1 Ihe (nwere ike)
- A ụyọkọ akwụkwọ ndụ akwụkwọ ndụ eyịm - 1 ibe (bee)
- Oyster Sauce - 2 Art. spoons
- Soy ihendori - 3 ihe. spoons
- Azu ihendori - 1 teaspoon
- Hot ihendori - 2 ihe. spoons
- Thai ọkụ ihe oriri - 1 Art. a spoonful
- Sugar - 1 teaspoon
- Letus - 1 Ihe (ma ọ bụ kabeeji)
Akpa ịkpụ yabasị, ose ose na garlic. Ginger na-atụchasị ya. Dichapu mmiri site na chestnuts. Na iri. Beepụ mkpụrụ nke letus ma sachaa ya n'okpuru mmiri oyi. Gbanyụọ letus ma tinye ya na akwa ahụ, ka ọ kpọọ nkụ. Gwakọta ihe ndị fọdụrụ (ma e wezụga mmanụ canola) na nnukwu efere. Mee nke ọma. Kpochapu ihe na-ekpo ọkụ na-ekpo ọkụ ma kpoo mmanụ canola n'ime ya. Tinye nke eyịm na ighe ruo ọkara-uzo (4-5 nkeji). Tinye ginger na garlic. Cook, edemede, maka nkeji 1-2. Tinye nri ... Na-esi nri ruo mgbe ọ na-agbanwe brownish. Tinye ose na chestnuts ... Cook maka minit ole na ole edemede. Tinye ihendori. Na-esi ike ma na-esi nri maka minit ole na ole. Ikewapụ epupụta si letus. Gbakwunye ihe na-ekpo ọkụ nke ikpo ọkụ ... Na akwukwo letus na icho mma nke elu maka mma. Kechie obere salad, ya mere ọ ga-adịrị mma ịtọ ya na efere. Na-efe ọkụ. Ezi agụụ.
Ọrụ: 4