- Ire anụ - 1 ibe
- Karọt - 1 ibe
- Ụta - 1 ibe
- Tomato Tomato - 400 Grams
- Chiiz - 150 Grams
- Nri ude - 4 Art. spoons
- Garlic - 1 Eze
- Nnu, ose - - Nụ ụtọ
Ekwesịrị iji nlezianya mee ka ire na nnu na mma, tinye ya na bekee, jupụta na mmiri wee tinye ọkụ. Mmiri na-agbanye ma wụsa ọhụrụ, belata ọkụ na-ajụ. Mgbe mmiri ahụ gasị ọzọ, gbakwunye eyịm ye carrots. Kuki maka ọ dịkarịa ala awa 3 na obere okpomọkụ. Mgbe a kwụsịrị ire, tinye ya n'ime mmiri mmiri oyi, jide ya maka nkeji ole na ole, wee wepụ akpụkpọ ahụ. Bee ire n'ime òkè. Tinye ire na mpempe akwụkwọ, nnu. Mgbe ahụ, dina yabasị na anụ ahụ. Top na tomato. Tinye nkwonkwo nke ngwakọta uto-ude na n'elu. A ga-eziga efere na oven 190 nke dị tupu minit 30.
Ọrụ: 5-7