- Zucchini - 250 Grams
- Carrots - 120 Grams
- Kukumba - 100 Grams
- Chi Chile - 1 ibe
- Garlic - 1 Eze
- Efere - 1 ibe
- Mint - 5 Grams
- Basil - 10 Grams
- Kinza - 10 Grams
- Eekere acha - 30 Grams
- Soy ihendori - 4 ihe. spoons
- Oyster Sauce - 2 Art. spoons (nhọrọ)
- Osisi Sesame - 1 st. a spoonful
- Sugar - 5 Grams
Kwadebe ihe niile dị mkpa maka nkwadebe maka salad schini na-atọ ụtọ. Site n'enyemaka nke akwukwo nri na-acha mpekere ndị dị mkpa tinyere mkpụrụ osisi kukumba, zukini na mkpụrụ (mkpụrụ anaghị mkpa) na carrots. Mgbe ahụ wụsa banyere liter nke mmiri n'ime saucepan, wetara ya na obụpde ma tinye carrots n'ime mmiri. Blanch ya maka ihe dị ka sekọnd 30, wee tinye zucchini na blanch otu ego ahụ. Gbanwee akwụkwọ nri ahụ na colander, kpochaa mmiri oyi ma kpọọ nkụ. Mgbe ahụ, gwakọta ọkara ọkara nke wayo. A na-ehicha garlic na nkewa. Anyị na-agafe otu ọkara site na nchịkọta akụkọ ahụ, nke ọzọ na-egbutu oke. Na nnukwu efere, wụsa mmanụ 20 mmanụ mmanụ. Anyị tinye ya soya na oyster sauces, garlic, lime ọhụrụ, mmanụ sesame, chil nke ọma, sugar ma gbasaa nke ọma na whisk ma ọ bụ ndụdụ. Na efere salad anyị na-etinye akwụkwọ nri, jupụta na mgbakwasa ma kwe ka ha belata maka minit 3. Anyị na-ekewa elu n'ime epupụta, belata ị ga. A na-etinye yaekere n'ime nnukwu obo. Mgbe ahụ tinye basil na mint ka salad. Niile agwakọta. Anyị na-agbasa salad na efere. Wụnyeeeekeree na cilantro ma jee ozi. Ezi agụụ!
Ọrụ: 2