Pilaf bụ onye anaghị eri anụ

Nkeji iri na-esi nri soy goulash. Na a saucepan na akwukwo nri mmanụ ighe seasonings - ba Efrata:

• Riz - 200 Grams
• Soy goulash - 150 Grams
• Karọt - 2 iberibe
• Mmiri - 1 Liter
• Nnu - 2 Teaspoons
• Akwukwo nri - - Nri
• Obere ose, asafoetida, kalindzhi, barberry - - Iji nụrụ ụtọ (ihe dị ka 1/2 h spoon, ma ọ bụrụ na enweghị ụdị oge a, ị nwere ike dochie ya na ndị ọzọ)

Ntuziaka

Nkeji iri na-esi nri soy goulash. Na saucepan na akwukwo nri mmanu fry seasonings - barberry, asafoetida, kalindzhi na gbakwunye soy goulash ha. Mgbe goulash kpuchie ya na eriri ọlaedo, tinye osikapa na ya ma gbanye ya ruo ọtụtụ minit. Mgbe ahụ wụsa mmiri na-esi mmiri (ị nwere ike si na kettle). All mix ma na-ekpuchi. Na-agbanye obere ọkụ maka ihe dị ka nkeji 15. Mepee mkpuchi, jide ya n'ogologo ọkụ, jikọta ya nke ọma ma pilaf dị njikere!

Ọrụ: 6-7